Parisian with quince jam

Delicious Parisian Recipe with Quince Jam

Today I want to invite you on a fascinating culinary journey, where we will prepare fluffy and aromatic Parisian pastries filled with savory quince jam. These delights, reminiscent of childhood and moments spent in the kitchen with loved ones, are perfect for breakfast as well as for an afternoon snack. So, get ready to get your hands dirty and enjoy the enticing aromas of the oven!

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total: 2 hours
Number of servings: 16 Parisian pastries

Ingredients

- 500 g flour (preferably type 000 for a fine texture)
- 150 ml milk (at room temperature)
- 100 g sugar (you can adjust the amount according to your preferences)
- 1 teaspoon honey (for an extra flavor)
- 3 eggs (whole, preferably at room temperature)
- 50 g margarine (or butter, for a richer taste)
- 4 tablespoons of oil (sunflower or olive)
- 1 sachet of dry yeast (about 7 g)
- 1 essence to taste (vanilla or rum, depending on preferences)
- 1 pinch of salt (to balance the sweetness)
- 400-500 g quince jam (or other preferred jam)

A Brief Story about Parisian Pastries

Parisian pastries are a type of pastry that blends tradition with innovation, having deep roots in culinary culture. These delights are often associated with moments of joy and conviviality, enjoyed by both children and adults. Whether filled with jam, chocolate, or cheese, Parisian pastries remain a symbol of comfort and family traditions.

Step by Step: Preparing the Parisian Pastries

1. Preparing the starter: Start by warming 75 ml of milk until it becomes lukewarm (not hot, so as not to kill the yeast). Add the honey and stir until completely dissolved. Pour this mixture into a deep bowl and add 100 g of flour along with the dry yeast. Mix well with a spoon to avoid lumps. Let the starter rise for 30 minutes in a warm place, covered with a damp towel.

2. Preparing the dough: After the starter has risen nicely, add the sugar, the 2 eggs, melted margarine, oil, the rest of the milk, salt, and the chosen essence. Mix everything well. Gradually incorporate the remaining flour, little by little, stirring continuously. You will get a stickier dough, but don’t worry, this is perfect!

3. Dough rising: Let the dough rise for 30 minutes, covered, until it doubles in volume. Then, grease your hands with oil and knead the dough for 3-4 minutes. Know that this step will add elasticity and texture to the dough. After kneading, let it rise again for another 30 minutes.

4. Shaping the pastries: Divide the dough into 16 equal balls. Each ball can be rolled out with a rolling pin or with lightly oiled hands (my preferred method to avoid sticking). On the edge of each rolled-out sheet, place a tablespoon of quince jam. Fold the edges of the dough over the filling and press gently to seal. Use the remaining dough to form thin strips that you can place over the filling for a more decorative look.

5. Baking: Place the pastries on a greased baking tray, let them rise for another 15 minutes. Before putting them in the oven, brush them with beaten egg for a golden and shiny crust. Preheat the oven to 180°C and bake the pastries for about 30 minutes or until they turn golden and fluffy. You will know they are ready when the enticing aroma fills your kitchen!

6. Serving: Let the pastries cool for a few minutes in the tray, then transfer them to a cooling rack. These delicious pastries can be served hot or cold, being equally delightful. You can accompany them with a cup of tea or coffee for a complete experience.

Useful Tips

- Alternative with other jams: If you don’t have quince jam on hand, use apricot, plum jam, or even chocolate for an explosion of flavors.
- Storing the dough: If you have leftover dough, you can store it in the fridge for a day or two. Just make sure it is well covered to avoid drying out.
- Improving the texture: Adding 1-2 tablespoons of yogurt to the dough will bring a note of acidity and make the pastries even fluffier.

Frequently Asked Questions

1. Can I use whole wheat flour? Yes, but keep in mind that the texture will be denser and may require adjusting the amount of liquids.

2. How can I make the pastries sweeter? You can add more sugar to the dough or sprinkle powdered sugar on top after baking.

3. What other ingredients can I add? You can experiment with ground nuts, cinnamon, or even chocolate chips in the filling.

4. How can I serve the pastries? They are excellent served plain, but you can also add a spoonful of whipped cream or ice cream for a decadent dessert.

Calories and Nutritional Benefits

One serving of pastries (1 piece) has approximately 200-250 calories, depending on the ingredients used. They provide a source of carbohydrates and, thanks to the quince jam, also vitamins from the fruit. Additionally, moderate consumption of baked goods can provide useful energy throughout the day.

Enjoy every step of this process and remember that cooking is, above all, an art form! Bon appétit!

 Ingredients: 500 g flour, 150 ml milk, 100 g sugar, 1 teaspoon honey, 3 eggs, 50 g margarine, 4 tablespoons oil, 1 packet dry yeast, 1 essence to taste, a pinch of salt, 400-500 g quince jam

 Tags:  croissants with jam