Cheese pancakes
Cheese Pancakes - A Delicious and Simple Recipe
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4
Who doesn’t love pancakes? This versatile dessert or breakfast has been enjoyed throughout history in many variations, each with its own charm. Cheese pancakes are a wonderful choice for moments when you want to bring a touch of joy to your table. Whether served for breakfast, as a snack, or dessert, these pancakes are always welcome.
Ingredients you need:
*For the pancake batter:*
- 1 fresh egg
- 100 ml milk (opt for whole milk for a creamier taste)
- 1 packet of vanilla sugar (for a touch of flavor)
- 400 g flour (you can use whole wheat flour for a healthier option)
- Sparkling water, as needed (helps achieve a fluffy texture)
- 1/2 teaspoon salt
- 1 tablespoon sugar (or more, depending on your preferences)
*For the filling:*
- 250 g telemea cheese (or a mix of cottage cheese and feta for a more complex flavor)
- Oil for greasing the pan and pancakes (sunflower oil is a good choice)
- 1 teaspoon of oil (for added flavor)
Step by step - How to prepare cheese pancakes:
1. Preparing the batter:
In a large bowl, beat the egg with the sugar and salt until you have a smooth mixture. Add the milk and vanilla sugar, mixing well. Then, gradually incorporate the flour, stirring with a whisk or spatula. When the batter becomes hard to mix, add sparkling water until you achieve a consistency similar to thick sour cream. This step is crucial for getting fluffy and airy pancakes.
2. Heating the pan:
Grease a non-stick pan with a little oil and place it over medium heat. Make sure the pan is well heated before pouring in the batter, so the pancakes don’t stick and become golden and crispy.
3. Cooking the pancakes:
Using a ladle, pour the batter into the pan, forming an even disc. Cook the pancake until the edges start to turn golden and a dry appearance appears on top. Then, using a spatula, flip the pancake to the other side and let it cook for a few more minutes until nicely browned.
4. Filling the pancakes:
Once the pancakes are ready, place grated telemea cheese on one half of the pancake. Fold the pancake in half, then dip the top part in oil and gently press the edges to seal. This step will give it a crispy texture and an appetizing look.
5. Serving:
Transfer the pancakes to a platter and serve them warm. You can garnish them with a little sour cream, yogurt, or even a tomato sauce for a delicious contrast.
Practical tips:
- Choose your ingredients carefully: Use fresh, quality cheese for an intense flavor. Telemea cheese is ideal, but you can experiment with goat cheese or ricotta for a more gourmet option.
- Batter texture: If the batter seems too thick, gradually add sparkling water, but be careful not to make it too thin.
- Vegan option: You can use a flax egg to replace the egg in the recipe and a plant-based milk to make the pancakes vegan.
Nutritional benefits:
Cheese pancakes are a good source of protein and calcium due to the cheese. If you use whole wheat flour, the pancakes will also have a higher fiber content, making them more filling.
Frequently asked questions:
- Can I use another type of cheese? Yes, you can experiment with various types of cheese, depending on your taste.
- How can I store the pancakes? The pancakes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in a pan or oven.
Combine with:
These delicious pancakes pair perfectly with a garlic yogurt sauce or a fresh green salad. Also, a glass of freshly squeezed juice or a fragrant tea can perfectly complement the meal.
A personal detail:
I remember how, as a child, my grandmother would make cheese pancakes on weekends, and the aroma that filled the house was simply irresistible. I recommend enjoying this moment with your loved ones, perhaps even involving the family in the cooking process!
These cheese pancakes are not just a simple recipe, but also an opportunity to create beautiful memories in the kitchen. So gather your ingredients, put a smile on your face, and let’s cook together!
Ingredients: pancake batter: 1 egg, 100ml milk, 1 packet of vanilla sugar, 400g flour, mineral water as needed to achieve a batter like thick cream, half a teaspoon of salt, 1 tablespoon of sugar. For the filling: 250g telemea cheese (or to taste), oil for greasing the pan and pancakes, 1 teaspoon of oil.
