Strawberry tart

Strawberry Tart – A Fresh Delight for All Occasions

Strawberry tart is a dessert that brings joy not only on warm summer days but also at any moment when we want to indulge in something sweet and fragrant. This recipe is not only simple but also full of flavor, perfect for serving at anniversaries, festive meals, or simply when we want to delight our taste buds. I invite you to discover with me the steps to transform simple ingredients into this delicious tart.

Total preparation time: 1 hour and 30 minutes (20 minutes preparation, 40 minutes baking, 30 minutes cooling)
Number of servings: 8

Ingredients

For the crust:
- 2 large eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 4 tablespoons of oil (preferably sunflower or olive)
- A pinch of salt

For the cream:
- 200 ml of plain yogurt (opt for Greek yogurt for a creamier texture)
- 200 ml of liquid cream
- 1 packet of gelatin (approximately 10 g)
- 300 g of fresh strawberries (or frozen if unavailable)

For the jelly:
- 50 ml of strawberry syrup (can be store-bought or homemade)
- 100 g of strawberries (cut into small pieces)
- 1 packet of red jelly (approximately 80 g)
- 3 tablespoons of sugar
- 150 ml of water

Preparation – Step by Step

1. Preparing the crust
The first step in creating this delicious tart is to prepare the crust. Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another.

Tip: It is essential that the bowl in which you beat the egg whites is completely clean and dry. Any trace of fat can prevent the egg whites from whipping well.

Add a pinch of salt to the egg whites and begin to beat them with a mixer on medium speed. When the egg whites become frothy, gradually add the sugar, continuing to mix until you achieve a shiny and firm meringue. This step is crucial as the meringue will give the crust a light and airy texture.

In another bowl, mix the yolks with the oil. Once you have a homogeneous mixture, pour it over the egg whites. Start folding this mixture, adding the sifted flour gently from bottom to top to avoid losing the air in the mixture.

Tip: Sifting the flour not only removes any lumps but also incorporates air, contributing to a fluffier texture.

Pour the mixture into a baking pan lined with parchment paper and place it in a preheated oven at 180°C for about 25-30 minutes. Check if the crust is baked by doing the toothpick test – if it comes out clean, the crust is ready.

2. Preparing the cream
Meanwhile, let’s prepare the cream. In a small bowl, prepare the gelatin according to the instructions on the packet. Usually, it is hydrated in cold water for 5-10 minutes, then dissolved in a bain-marie or microwave.

In another bowl, whip the liquid cream until it becomes firm. Add the yogurt and the hydrated gelatin and mix everything with a spatula. This will be the delicious cream that will fill the tart.

Tip: Use cold cream and a cold bowl for the best results.

3. Assembling the tart
Once the crust has completely cooled, soak it with strawberry syrup. This step adds moisture and flavor, making the crust even tastier. Place the sliced strawberries on the soaked crust, then pour the cream evenly over them. Refrigerate the tart for about 30 minutes so that the cream can set.

4. Preparing the jelly
For the strawberry jelly, mix the chopped strawberries with the strawberry syrup, sugar, and the jelly packet. Gradually add the water and place the mixture on the heat, stirring continuously for about 1 minute until it thickens slightly. Let it cool a bit, then carefully pour it over the cream in the tart.

Tip: If you want a less sweet jelly, adjust the amount of sugar according to your preferences.

5. Cooling and serving
Let the tart sit in the refrigerator for at least 2 hours before serving, to set well. When you are ready to serve, you can decorate with whole strawberries or mint leaves for a pop of color.

Nutritional considerations
This strawberry tart offers a wonderful combination of protein from yogurt and eggs, healthy fats from oil and cream, as well as carbohydrates from sugar and flour. Strawberries are rich in vitamins C and K and are low in calories, making this tart not only a delicious dessert but also a relatively healthy option.

Possible variations
If you want to personalize this recipe, you can try:
- Replacing strawberries with other seasonal fruits, such as peaches, raspberries, or blueberries.
- Adding vanilla or almond extract to the yogurt cream for an extra flavor boost.
- Using crushed cookies instead of flour for a crunchier crust.

Frequently asked questions
1. Can I use vegetarian gelatin?
Yes, you can use agar-agar instead of traditional gelatin. Make sure to follow the correct preparation instructions for it.

2. How can I make strawberry syrup at home?
Boil strawberries with sugar and a little water until it turns into a thick syrup.

3. How long does the tart last?
The tart can be kept in the refrigerator for up to 3 days, but it is recommended to consume it in the first few days to enjoy the freshness of the strawberries.

In conclusion, the strawberry tart is not only a wonderful dessert but also an opportunity to experiment and enjoy cooking. Whether you prepare it for a special occasion or simply to treat yourself, it will surely bring smiles to the faces of your loved ones. So let’s embark together on this culinary adventure!

 Ingredients: 2 eggs, 3 tablespoons sugar, 3 tablespoons flour, 4 tablespoons oil, a pinch of salt, CREAM, 200 ml plain yogurt, 200 ml liquid cream, 1 packet gelatin, 300 g strawberries, JELLY, 50 ml strawberry syrup, 100 g strawberries, 1 packet red cake jelly, 3 tablespoons sugar, 150 ml water.

 Tags:  cake strawberries