Spiral cake

Spiral Cake: A Creamy Delight with Cocoa Rolls and Coconut Pudding

We present to you a delicious and elegant recipe for Spiral Cake, perfect for any special occasion or simply to treat your family to a homemade dessert. This cake, with layers of rolls filled with coconut cream and cocoa, is sure to impress any sweet lover. Moreover, it is a recipe that combines the fluffy texture of the base with the unmistakable creaminess of the creams, and the final result is simply irresistible.

Preparation Time: 40 minutes
Baking Time: 30 minutes
Total Time: 1 hour and 10 minutes
Number of Servings: 12

Ingredients:

Base:
- 1 and 1/2 cups of flour
- 1 cup of sugar
- 1 packet of baking powder
- 1 pinch of salt
- 3 tablespoons of cocoa
- 1 tablespoon of vinegar
- 1/3 cup of oil
- 1 cup of cold water
- 1 teaspoon of rum essence

Roll:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 3 tablespoons of oil
- 1 teaspoon of vanilla essence

Cream 1:
- 2 packets of coconut pudding
- 900 ml of milk
- 6 tablespoons of sugar
- 2 tablespoons of coconut flakes

Cream 2:
- 300 ml of milk
- 1 tablespoon of flour
- 1-2 tablespoons of cocoa
- 3-4 tablespoons of cherry jam

Ingredient Details:

- Flour: Choose a quality flour, ideal for cakes, to achieve a fluffy base.
- Sugar: You can use white or cane sugar, depending on your preference.
- Cocoa: Make sure to use good quality cocoa for an intense flavor and beautiful color.
- Essences: The rum and vanilla essences will add a pleasant and complex aroma to the dish.

Preparing the Spiral Cake:

Step 1: Preparing the Base

1. Preheat the oven to 180°C.
2. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, salt, and cocoa.
3. In another bowl, combine the liquid ingredients: cold water, oil, vinegar, and rum essence.
4. Slowly add the liquid mixture to the dry one, gently stirring with a spatula until smooth.
5. Line a baking tray with parchment paper and pour in the base mixture. Bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely.

Step 2: Preparing the Roll

1. In a clean bowl, beat the egg whites with a pinch of salt until foamy.
2. Gradually add the sugar and continue mixing until you obtain a glossy foam.
3. Incorporate the egg yolks, oil, and vanilla essence, mixing well.
4. Finally, add the flour, gently folding with a spatula.
5. Pour the mixture into the baking tray lined with parchment paper. Bake until a toothpick comes out clean.
6. Turn the roll onto another piece of parchment paper and cut it into 4 slices. Carefully twist each slice and let them cool.

Step 3: Preparing the Cream

1. Cream 1: In a pot, mix the milk with sugar, flour, and coconut pudding. Place over low heat, stirring continuously until thickened. Allow to cool slightly, then add the coconut flakes.
2. Cream 2: In a saucepan, mix the milk with sugar, flour, and cocoa. Place over low heat and stir continuously until thickened. Allow to cool, then add the cherry jam.

Step 4: Assembling the Cake

1. Cut the cooled base in half horizontally.
2. Place the first layer of base on a platter and soak it with syrup (you can use sugar water or fruit juice).
3. Spread 1/3 of cream 1 over the soaked base.
4. Place the roll in the center, then add 1/3 of cream 2.
5. Continue with the second layer of base, applying the remaining cream 1 on the edges and on top.
6. Refrigerate the cake for 2-3 hours to set well.
7. Before serving, dust with cocoa and sugar.

Practical Tips:

- Soak the base: You can soak the base with a fruit syrup or a combination of water and sugar to add moisture.
- Variations: Experiment with different jam flavors to customize your cake. Peach or strawberry jam can offer a fresh note.
- Serving: The cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee.

Nutritional Benefits:

This cake is a source of carbohydrates and fats, providing energy. The coconut pudding adds fiber, while the cherry jam adds antioxidants. However, moderate consumption is essential, considering the sugar content.

Frequently Asked Questions:

- Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture and flavor may vary.

- How can I store the cake?
The cake stores well in the fridge, covered, for 3-4 days.

- Is it possible to make my cake less sweet?
You can reduce the amount of sugar in the creams and base, but make sure to maintain the balance between ingredients.

This Spiral Cake recipe is not only a treat for the taste buds but also a true work of art on your table! Prepare it for a celebration or simply to indulge yourself; it will surely become a family favorite!

 Ingredients: Base 1 and 1/2 cups flour 1 cup sugar 1 baking powder pinch 1 salt pinch 3 tablespoons cocoa 1 tablespoon vinegar 1/3 cup oil 1 cup cold water rum essence Base roll 5 eggs 5 tablespoons sugar 5 tablespoons flour 3 tablespoons oil vanilla essence Cream 1 2 packets coconut pudding 900 ml milk 6 tablespoons sugar 2 tablespoons coconut flakes Cream 2 300 ml milk 1 tablespoon flour 1-2 tablespoons cocoa 3-4 tablespoons sour cherry jam

 Tags:  coconut pudding cake