Chicken soup with dumplings

Chicken soup with flechite – a comforting and heartwarming recipe

When it comes to soups, few can rival a chicken soup with flechite. This recipe is not only simple but also full of flavors, bringing with it a touch of nostalgia and warmth. Chicken soup is a classic dish with deep roots in the culinary traditions of many cultures. Whether it’s a chilly day or a need for comfort, this soup will envelop you with flavor and well-being.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-6

Ingredients:
- 1 kg chicken (preferably thighs or breast)
- 50-60 g flechite (small square pasta)
- 2 medium onions
- 2 carrots
- 1 slice of celery (about 50-60 g)
- 1 parsnip
- 1 bunch of fresh parsley
- 2 teaspoons of sugar
- 1 cube or 1 teaspoon of chicken or vegetable concentrate
- Salt and pepper to taste

Preparation:

1. Preparing the meat: Start by cleaning the chicken, washing it well under cold water. This step is essential to remove impurities and ensure a clear and tasty soup.

2. Boiling the meat: Place the chicken in a large pot, adding 4 liters of cold water and a teaspoon of salt. Heat over low heat. When the water starts to boil, remove the foam that forms on the surface with a skimmer. This step will ensure a clean and transparent soup.

3. Adding the vegetables: After removing the foam, let the soup boil for about 5 minutes. Then add the whole onions, carrots, parsnip, and celery, along with the chicken concentrate cube and the two teaspoons of sugar. The sugar will help balance the taste, adding a subtle flavor. Cover the pot with a lid and let it simmer over low heat for 20-25 minutes.

4. Adjusting the taste: After the vegetables have boiled, it is important to taste the soup and adjust the level of salt and pepper to your liking. This is where you can add a bit more salt if needed, but be careful not to overdo it, as the soup will continue to concentrate as it cooks.

5. Boiling the flechite: In another pot, add a liter of water with a little salt and bring to a boil. When the water is boiling, add the flechite gradually, stirring constantly to prevent sticking. Cook them according to the package instructions, about 7-8 minutes, then drain and rinse with cold water. This step will prevent the flechite from sticking together.

6. Assembling the soup: Place the drained flechite in a soup tureen, add the boiling chicken and vegetable soup, and sprinkle chopped fresh parsley on top. The aroma of parsley will add a touch of freshness and color.

7. Serving: Serve the soup hot, with a little freshly ground pepper on top. Enjoy your meal!

Useful tips:
- You can vary the vegetables in the soup according to your preferences. Adding bell peppers or zucchini can provide an interesting note.
- If you want a richer soup, add a tablespoon of sour cream at serving. This will bring a delicious creaminess.
- Chicken soup with flechite pairs excellently with a fresh vegetable salad or warm focaccia.

Calories and nutritional benefits:
This soup is rich in protein due to the chicken, while the vegetables add essential fiber and vitamins. A serving of soup contains approximately 250-300 calories, depending on the exact quantities of ingredients used. It is an excellent choice for a comforting meal that supports a healthy lifestyle.

Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure to thaw it completely before cooking.
- How can I make the soup less rich? Use skinless chicken and reduce the amount of added salt.
- Can the soup be frozen? Yes, the soup can be frozen. Make sure it is completely cooled before placing it in freezing containers.

So, now that you have all the details and tips you need, you are ready to prepare your own chicken soup with flechite. This is not just a recipe, but an experience full of flavors and memories. Happy cooking!

 Ingredients: 1 kg of cutlery or chicken meat, 50-60 g of small pasta squares, 2 onions, 2 carrots, 1 slice of celery (50-60 g), 1 parsnip, 1 bunch of parsley, 2 teaspoons of sugar, 1 cube/teaspoon of chicken or vegetable concentrate, salt, pepper