Apple cake with burnt sugar cream

Apple Cake with Burnt Sugar Cream

I propose a delicious recipe for apple cake with burnt sugar cream, an irresistible combination that will delight you with every slice. This recipe is not only a treat but also has a story full of tradition. Apple cake has often been prepared for special occasions but can be enjoyed anytime, in the company of loved ones. Let's embark together on a journey through the world of flavors and textures!

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 8

Ingredients

For the cake:
- 4 apples (preferably tart apples, like Granny Smith)
- 4 tablespoons of sugar (for caramelizing)
- 4 tablespoons of jam (peach or apricot, for an interesting taste)
- 1 teaspoon of cinnamon (for flavor)

For the sponge:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 4 tablespoons of oil (sunflower oil is ideal)
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar

For the burnt sugar cream:
- 4 eggs
- 500 ml of milk (whole milk will give a richer cream)
- 150 g of sugar
- 1 vanilla essence (or a vanilla pod for an authentic taste)

Step-by-Step Instructions

Step 1: Preparing the apples
Start by peeling the apples. Cut off the top and carefully scoop out the middle, leaving about a 1 cm edge. This step will not only give the cake an elegant look but will also allow for filling with jam. Lightly dust them with cinnamon to add flavor and set aside.

Step 2: Caramelizing the sugar
In a saucepan, add the 4 tablespoons of sugar and let it melt over medium heat, stirring constantly. When the sugar turns golden, tilt the saucepan so that the caramel spreads evenly on the walls of the pot. This caramel will add a sweet note and a crunchy texture to your cake. Let it cool slightly.

Step 3: Preparing the apples for baking
Place the caramelized apples in the center of the saucepan. Fill each apple with a tablespoon of jam, which will add a note of freshness and contrast perfectly with the caramel.

Step 4: Preparing the burnt sugar cream
In a bowl, beat the eggs with the sugar until fluffy. Add the milk and vanilla essence, mixing well. Pour this mixture over the apples in the saucepan. Here, the burnt sugar cream will envelop the apples during baking, creating a fine and delicious texture.

Step 5: Preparing the sponge
In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar and continue mixing until you achieve a glossy meringue. Incorporate the egg yolks one at a time, then add the oil and sifted flour along with the baking powder. Gently fold to retain the air in the egg whites.

Step 6: Baking the cake
When the burnt sugar cream is almost set (about 30 minutes), carefully pour the sponge over the apple mixture. Place the saucepan in the preheated oven at 180°C and let it bake for 25-30 minutes. Check if it is baked by using a toothpick; it should come out clean.

Step 7: Cooling and serving
After the cake has baked, let it cool completely. Then, carefully invert the cake onto a platter. You can decorate it as you like; I recommend using whipped cream and chocolate shavings to add a touch of elegance.

Practical Tips

1. Choosing apples: Tart apples are ideal to balance the sweetness of the burnt sugar and jam.
2. Jam varieties: You can experiment with different types of jam. Sour cherry or cherry jam will add a pleasant contrast.
3. Burnt sugar cream: If you want a more intense flavor, you can add a vanilla pod to the milk instead of essence.
4. Serving: The cake is delicious both warm and cold, and can be served with a scoop of vanilla ice cream for a truly special dessert.

Nutritional Benefits
Apples are rich in fiber, vitamins, and antioxidants, contributing to a healthy diet. Additionally, this cake contains protein from the eggs and calcium from the milk, providing a good balance of nutrients.

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can replace apples with pears or peaches. Make sure the fruits are firm enough to hold their shape during baking.

2. How well does the cake keep?
The cake keeps well in the refrigerator for 2-3 days. It is even better the next day when the flavors have intensified.

3. Can it be frozen?
Yes, you can freeze the cake, but it is recommended to consume it within a month to maintain its texture and flavor.

Delicious Combinations
This apple cake with burnt sugar cream pairs perfectly with a fragrant coffee or a fruit tea. Additionally, a glass of sweet white wine can add an extra touch of elegance to a festive meal.

Enjoy every step of this recipe, and remember that the magic of cooking lies in creativity and passion. I hope it inspires you to make this wonderful cake and share it with your loved ones!

 Ingredients: 4 apples, 4 tablespoons of sugar for caramelizing, 4 tablespoons of jam, cinnamon for sponge cake, 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, 4 tablespoons of oil, a pinch of baking powder, a vanilla sugar for the burnt sugar cream: 4 eggs, 500ml of milk, a splash of vanilla essence, 150g of sugar.

 Tags:  cake apples burnt sugar cream