Cornmeal cake with milk

Cornmeal Cake with Milk - a simple and comforting delight

Who doesn't remember the taste of lovingly baked cakes from childhood? The cornmeal cake with milk is a classic recipe that combines simple and accessible ingredients with a rich flavor. This cake is not just a dessert but also a perfect way to bring a touch of nostalgia and comfort into our busy days. Whether you enjoy it as a snack between meals or as a dessert at gatherings with friends, this cake will bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients:
- 100 g butter
- 4-5 eggs
- 1000 ml milk
- 1 teaspoon salt
- 200 g sugar
- 15 ml rum essence
- 250 ml sour cream
- 500 g cottage cheese
- 8 g vanilla sugar
- 300 g cornmeal
- 3 tablespoons wheat flour

Step-by-step preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve better homogeneity in the mixture. It is ideal for the cottage cheese to be well crumbled with a fork to avoid lumps.

2. Boiling the milk: In a 3-liter pot, add the milk, butter, and salt. Place the pot over medium heat and wait for it to reach boiling point. It is important not to leave it unattended as the milk can stick to the bottom of the pot.

3. Adding the cornmeal: When the milk reaches its first boil, reduce the heat and gradually add the cornmeal while constantly stirring with a whisk. This step is essential to prevent lumps from forming. Keep stirring, and you will notice the mixture starting to thicken. After about 5 minutes, when the mixture becomes homogeneous and consistent, remove the pot from the heat.

4. Incorporating the dry ingredients: Allow the mixture to cool slightly. When it is almost cool, add the cottage cheese, sour cream, egg yolks, wheat flour, and half of the sugar from the recipe. Mix well until you obtain a homogeneous composition.

5. Beating the egg whites: In another bowl, beat the egg whites with the remaining sugar, vanilla sugar, and rum essence until you achieve a firm and glossy meringue. This step will add air and lightness to the cake.

6. Combining the mixtures: Carefully fold the meringue into the cornmeal and cheese mixture using a spatula. Gently fold the ingredients to avoid losing the air from the meringue.

7. Preparing the baking pan: Grease a baking dish with butter and dust it with flour to prevent the cake from sticking. Pour the mixture into the dish and level it evenly with a plastic spatula.

8. Baking the cake: Preheat the oven to 180°C. Place the dish in the preheated oven and bake for 40-50 minutes or until the cake turns golden and passes the toothpick test.

9. Cooling and serving: Let the cake cool in the dish for 10 minutes, then cut it into squares and serve it warm or cold. It is just as delicious in both variations.

Practical tips:
- Vegan option: You can replace the butter with coconut oil and the cottage cheese with a mixture of tofu and soy sour cream for a vegan version.
- Varied flavors: Add pieces of fruit (apples, pears, or sour cherries) to the mixture for an extra burst of flavor and texture.
- Serving: This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.

Nutritional benefits:
The cornmeal cake with milk is a good source of protein thanks to the cottage cheese and eggs. The cornmeal provides complex carbohydrates that offer energy, while the sour cream adds a note of creaminess and rich flavor.

Frequently asked questions:
1. Can the cake be frozen?
Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap to prevent ice crystals from forming.

2. Can I use instant cornmeal?
It is recommended to use coarse cornmeal, as instant cornmeal can alter the cake's texture.

3. How can I adjust the sweetness level?
You can decrease or increase the amount of sugar according to your preferences. Additionally, you can add natural flavors like cinnamon for a more complex taste.

This cornmeal cake with milk is not just a simple dessert but a culinary experience that evokes memories and joy. So gather the ingredients, put a smile on your face, and let yourself be carried away by the aromas and flavors of nostalgia!

 Ingredients: - 100 g butter - 4-5 eggs - 1000 ml milk - 1 teaspoon salt - 200 g sugar - 15 ml rum essence - 250 ml sour cream - 1/2 kg cottage cheese - 8 g vanilla sugar - 300 g cornmeal - 3 tablespoons wheat flour

 Tags:  homemade cake simple cookies recipes in images cornmeal cake