Fluffy donuts

Fluffy donuts are an irresistible delight, perfect for moments when you want to indulge your taste buds or when you have guests and want to impress them. This simple recipe, which combines common ingredients with an easy-to-follow preparation technique, will take you on a flavorful journey filled with memories and joy. The donuts are hollow inside, making them ideal for filling or decorating with sweet sauces.

Total preparation time: 3 hours (including rising time)
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 25 donuts

Ingredients

- 220 ml lukewarm milk
- 2 egg yolks + 1 whole egg
- 1 packet of dry yeast
- Zest of 1 lemon
- 1 vial of rum essence
- 1 vial of vanilla essence
- 1 packet of vanilla sugar
- 40 g sugar
- 3-4 tablespoons oil
- About 450-500 g flour
- Powdered sugar for decoration
- Melted chocolate for decoration (optional)

Instructions

1. Preparing the ingredients: Start by sifting 400 g of flour into a large bowl. Sifting the flour helps aerate it, which will make your donuts even fluffier.

2. Activating the yeast: In a small bowl, dissolve the dry yeast with 2 tablespoons of sugar in the lukewarm milk. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential for activating the yeast and achieving a light, fluffy texture.

3. Mixing the ingredients: In the bowl with the flour, add the sugar, vanilla sugar, lemon zest, rum and vanilla essences, activated yeast, and beaten eggs with a pinch of salt. Mix all the ingredients well until you obtain a homogeneous dough.

4. Kneading the dough: Transfer the dough to a floured work surface. Start kneading the dough, gradually incorporating the oil. Continue kneading for 10-15 minutes until the dough becomes elastic and non-sticky. If the dough sticks, gradually add more flour, but be careful not to overdo it.

5. Rising the dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm, draft-free place for about 2 hours or until it triples in volume.

6. Shaping the donuts: Once the dough has risen, gently knead it to release the air. Roll it out to about 1 cm thick. Use a glass to cut out the donuts. Place each donut on a piece of parchment paper to prevent sticking.

7. Second rise: Let the donuts rise for another 10 minutes on the work surface, covered with a towel. This step will help achieve a fluffy texture.

8. Frying the donuts: In a deep pan or pot, heat the oil to a moderate temperature (about 180°C). Place the donuts upside down in the hot oil. Fry them on each side until golden, about 2-3 minutes. Then, flip them and fry them on the other side.

9. Cooling and decorating: Once the donuts are fried, let them cool on a cooling rack. When they are cool, dust them with powdered sugar or decorate them with melted chocolate for an extra touch of flavor.

Practical tips

- Frying oil: Use an oil with a high smoke point, such as sunflower or peanut oil, to avoid burning.
- Oil test: You can check if the oil is hot enough by adding a small piece of dough. If it floats and bubbles, it’s ready for frying.
- Variety of flavors: Instead of rum essence, you can use almond or orange essence to give the donuts a different taste.
- Delicious fillings: The donuts can be filled with jam, chocolate cream, or Nutella if you prefer a more extravagant option.

Nutritional information

One donut has about 150-180 calories, depending on the amount of oil used and the decoration. They provide a quick source of energy due to the carbohydrate content from flour and sugar, but excessive consumption can lead to unnecessary calorie accumulation. However, donuts can be an opportunity to indulge and enjoy moments with loved ones.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the donuts will have a slightly different texture and will be denser.

2. How can I store the donuts?
The donuts are best stored in an airtight container at room temperature, where they will maintain their freshness for 2-3 days.

3. Can I freeze the donuts?
Yes, the donuts can be frozen. Make sure they are completely cooled before placing them in a container or freezer bag.

Serving suggestions

Fluffy donuts pair perfectly with a cup of aromatic coffee or warm fruit tea. You can also try serving them alongside ice cream for a decadent dessert.

Now that you have all the necessary information, all that’s left is to get started! Fluffy donuts are waiting for you to bring them to life in your kitchen. Whether you enjoy them alone or with friends, each bite will bring a smile to your face. Enjoy!

 Ingredients: 220 ml milk 2 egg yolks + 1 whole egg 1 packet of dry yeast zest of 1 lemon 1 vial of rum essence 1 vial of vanilla essence 1 packet of vanilla sugar 40 g sugar 3-4 tablespoons of oil about 450-500 g flour powdered sugar and melted chocolate (for decoration)

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