Celery with mayonnaise

Celery with mayonnaise: a fresh and tasty salad

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes
Number of servings: 4

Who doesn't love a delicious, crunchy, and flavorful salad? Celery with mayonnaise is a simple yet elegant recipe that brings a touch of freshness and a refined taste to your table. Although it may seem like a mundane choice, this combination has been appreciated over time for its crunchy texture and the perfect balance between the delicate taste of celery and the creaminess of mayonnaise. Moreover, it is a quick recipe, perfect for days when time is limited, but the desire to prepare something special is high.

Before we begin, let's take a look at the necessary ingredients and get ready to create this delicacy!

Ingredients

For the salad:
- 1 large celery
- Salt, to taste
- Pepper, to taste
- Mayonnaise (see recipe below)
- Fresh celery leaves, finely chopped (for garnish)

For the mayonnaise:
- 2 egg yolks (preferably at room temperature for better emulsification)
- 300 ml sunflower oil or olive oil (for a more intense flavor)
- 1 teaspoon classic mustard
- 1-2 tablespoons lemon juice (for a fresh taste)
- Salt and white pepper, to taste

Making the mayonnaise

1. Prepare the ingredients: Ensure all ingredients are at room temperature. This will help the mayonnaise emulsify correctly.

2. Whisk the yolks: In a large bowl, add the two egg yolks. Use a whisk or a hand mixer to lightly beat them.

3. Add the mustard: Incorporate the mustard into the yolks and mix well. This will add flavor and help stabilize the emulsions.

4. Incorporate the oil: Start adding the oil, drizzling it slowly while continuously mixing. At first, it is important to add the oil very slowly to allow the emulsions to form.

5. Add the lemon juice: As the mayonnaise begins to thicken, you can add the lemon juice. Continue mixing until all the oil is incorporated and the mayonnaise becomes creamy.

6. Season: Finally, season with salt and white pepper, to taste.

Making the salad

1. Clean the celery: Peel the white part of the celery and wash it well under cold running water. Make sure to remove any impurities.

2. Grate: Use a grater with small holes to shred the celery. This will create fine strips that will blend perfectly with the mayonnaise.

3. Drain: After grating the celery, place it in a clean kitchen towel and gently press it to remove excess water. This step is essential to avoid a too-wet salad.

4. Mix with the mayonnaise: In a large bowl, add the grated celery and the previously prepared mayonnaise. Gently mix with a spatula so that all the ingredients blend harmoniously.

5. Season: Season with salt and pepper, to taste. Add a few fresh celery leaves, finely chopped, for an extra touch of flavor.

6. Serving: The celery salad with mayonnaise can be served on celery sticks for an elegant look and a crunchy texture. You can also use a nice serving bowl to impress your guests.

Useful tips

- Ingredient variations: You can add other ingredients, such as grated apple, chopped nuts, or raisins, to give your salad a different note.
- Olive oil: If you prefer a mayonnaise with a stronger taste, use extra virgin olive oil. Make sure it is of good quality, as it will influence the final flavor.
- Vegan mayonnaise: For a vegan version, you can prepare the mayonnaise using plant milk and oil, using the same emulsification technique.
- Calories and nutritional benefits: A serving of celery salad with mayonnaise has about 250-300 calories, depending on the amount of mayonnaise used. Celery is an excellent source of fiber, vitamins (A, K, and C), and minerals (potassium, folic acid), and is low in calories.

Frequently asked questions

- Can I use apio celery instead of regular celery?
Yes, apio celery adds a slightly different flavor but integrates very well into this recipe.

- How long can the celery salad with mayonnaise be kept?
It is recommended to consume it the same day, but it can be stored in the refrigerator for up to 2-3 days.

- What drinks pair well with this salad?
A fresh lemonade or a dry white wine are excellent choices to accompany this salad.

A personal note

Celery with mayonnaise is one of those recipes that reminds me of family meals, where each ingredient had a story. Often, my mother would add a dash of mustard to the mayonnaise, giving it a special taste. I encourage you to experiment with various flavors, perhaps even with herbs, to personalize this classic recipe.

I hope you enjoy every step of this recipe and that the final result brings smiles to the faces of your loved ones! Bon appétit!

 Ingredients: a larger celery salt, pepper mayonnaise For the mayonnaise: 2 egg yolks 300 ml oil one teaspoon classic mustard lemon juice salt, white pepper

 Tags:  celery mayonnaise salad