Chicken with peanuts and celery

Chicken with hazelnuts and celery: An exceptional recipe for a savory dinner

If you are looking for a chicken recipe that will take you out of your daily routine, you have come to the right place! This chicken with hazelnuts and celery recipe is not only delicious but also full of enticing flavors. A perfect combination of crunchy textures and subtle taste, this dish will impress both your loved ones and your guests.

Over time, chicken dishes have been appreciated in many cultures due to their versatility. With each ingredient we add, we can transform a simple chicken breast into an epicurean experience. Let's venture together into preparing this special dish!

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients:
- 500 g chicken breast
- 2 celery stalks
- 1 bell pepper
- 1 onion
- 2 garlic cloves
- 3 tablespoons soy sauce
- Pepper to taste
- 2 tablespoons oil (preferably peanut oil or vegetable oil)
- Half a bunch of fresh parsley
- 50 g hazelnuts
- Zest of one organic lemon

Recipe preparation

1. Preparing the chicken:
Start by washing the chicken breast well under cold running water. Then, cut it into small cubes, about 2-3 cm. This size will ensure even and quick cooking of the meat.

2. Marinating:
In a large bowl, add the chicken cubes, 5 tablespoons of soy sauce, freshly ground pepper, and the grated lemon zest. Mix well to ensure that each piece of meat is evenly coated with the marinade. Cover the bowl with plastic wrap and let it chill in the refrigerator for a few hours, ideally overnight. This step will intensify the flavors and make the meat more tender.

3. Toasting the hazelnuts:
In a small pan, toast the hazelnuts over medium heat, stirring constantly, until they turn golden and crunchy. This step will highlight their natural flavor and add a delicious texture to the dish. Once toasted, set them aside to cool.

4. Preparing the vegetables:
Wash and chop the onion, celery, and bell pepper into small pieces. Crush the garlic to release all its flavors. These vegetables will add extra flavor and a splash of color to the final dish.

5. Cooking the chicken:
In a large skillet or wok, heat 2 tablespoons of oil. When the oil is hot, add the marinated chicken cubes. Cook them over medium heat, stirring occasionally, until the meat changes color and becomes slightly browned, about 5-7 minutes.

6. Adding the vegetables:
Once the chicken is well cooked, add the onion, celery, and bell pepper, along with a tablespoon of soy sauce. Mix well and cover the skillet with a lid (or aluminum foil if you don’t have a lid). Let everything simmer on low heat for about 15 minutes, allowing the flavors to combine.

7. Finishing the dish:
Finally, add the toasted hazelnuts and crushed garlic. Let it cook for another 2-3 minutes. These ingredients will provide a contrast of textures and a remarkable flavor. Turn off the heat and sprinkle chopped fresh parsley on top for a touch of freshness.

8. Serving:
Serve this delight warm, alongside a side of boiled rice or a fresh salad. These combinations will perfectly complement the intense flavors of the dish. You can also surprise your guests with a refreshing drink, such as green tea or a fruit cocktail.

Practical tips:
- If you want to add a spicy note, you can include a few slices of chili pepper.
- For a vegetarian option, you can replace the chicken with tofu or seitan, following the same preparation steps.
- Make sure to use quality soy sauce, preferably organic, for a more authentic taste.

Nutritional information:
This recipe is rich in protein due to the chicken, while the hazelnuts provide healthy fats and fiber. Additionally, the vegetables contribute to the intake of essential vitamins and minerals. One serving contains approximately 350-400 calories, depending on the chosen side dish.

Frequently asked questions:
1. Can I use another type of meat?
- Of course! This recipe works great with turkey or pork as well.

2. Can I prepare the recipe in advance?
- Yes, you can marinate the chicken a day ahead. The final dish keeps well in the refrigerator for the next day.

3. What other side dishes can I use?
- Besides rice, you can try serving the chicken with quinoa or grilled vegetables for a lighter option.

This chicken with hazelnuts and celery recipe is not just a simple dish but a true culinary adventure. Experiment with flavors and find the combination that suits you best! I encourage you to share this recipe with friends and family to bring a touch of joy to their kitchens. Enjoy your meal!

 Ingredients: 500 g chicken breast, 2 stalks of celery, 1 bell pepper, 1 onion, 2 cloves of garlic, 3 tablespoons soy sauce, pepper, 2 tablespoons oil, half a bunch of fresh parsley, 50 g hazelnuts, lemon zest

 Tags:  chicken with peanuts and celery chicken hazelnuts then wok dishes