Savory baked pasta pudding

Savory Baked Pasta Pudding

I invite you to discover a delicious and comforting recipe for savory baked pasta pudding, a dish that combines the rich flavor of cheese with the pleasant texture of pasta. This recipe is perfect for a family meal or to impress friends at a casual dinner. With simple yet flavorful ingredients, pasta pudding becomes an excellent choice for any occasion.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 6-8

Ingredients

- 350 g penne pasta (or other short pasta)
- 4 tablespoons sour cream
- 10 eggs
- 1 kg cow cheese (not very salty)
- 1 large can of peas (about 400 g)
- 1 bunch of fresh dill
- Salt (to taste)
- Pepper (to taste)
- 1-2 tablespoons olive oil (optional)

Preparation

1. Cook the pasta: In a large pot, add enough water to cover the pasta, add a pinch of salt and a splash of olive oil to prevent sticking. Place the penne pasta in boiling water and cook according to the package instructions, usually between 8-10 minutes, until al dente. Once done, drain well and let cool slightly.

2. Prepare the mixture: In a large bowl, add the cooked pasta, sour cream, beaten eggs, ¾ of the grated cheese, freshly ground pepper, and chopped dill. Mix everything carefully to combine the ingredients. It is essential that the eggs are well incorporated, as they will help bind the mixture.

3. Prepare the baking dish: Take a baking tray and line it with parchment paper. This step will help prevent the pudding from sticking to the tray, making serving easier.

4. Assemble the pudding: Pour half of the pasta mixture into the tray, leveling it well. Add the drained peas over this layer, then top with the remaining pasta mixture. Sprinkle the rest of the grated cheese on top. This will form a golden and delicious crust when baked.

5. Bake the pudding: Preheat the oven to 180°C (350°F). Place the tray in the oven and bake the pudding for 35-40 minutes, or until golden and slightly browned on top. Check with a toothpick to see if it is cooked through; it should come out clean.

6. Serving: The savory pasta pudding can be served warm or cold. It is delicious alongside ketchup, but can also be accompanied by a fresh green salad for a crunchy contrast.

Chef's tip: If you want to add a bit more flavor, you can try adding some diced ham or crispy bacon to the mixture. Additionally, substituting the cheese with feta or mozzarella offers a different and interesting flavor.

Recipe history

Pasta pudding is a dish that combines tradition with innovation. Its origins can be found in meals made with leftover pasta, transforming them into tasty and hearty dishes. This recipe is a testament to culinary creativity, rooted in the art of not wasting anything, teaching us to appreciate simple ingredients and turn them into comforting meals.

Nutritional benefits

This savory pasta pudding is a good source of protein thanks to the eggs and cheese, while the pasta provides necessary carbohydrates for energy. Dill adds not only flavor but also essential vitamins and minerals, and peas contribute fiber and plant-based protein. It is a balanced choice, perfect for a lunch or dinner.

Frequently asked questions

- Can I substitute penne pasta with other types of pasta?
Yes, you can use any type of short pasta, such as fusilli or farfalle, but make sure to respect the cooking time.

- How can I store the pasta pudding?
The pudding can be stored in the fridge in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

- What other ingredients can I add?
You can experiment with vegetables like bell peppers or mushrooms, or you can add spices like paprika or oregano for a different taste.

Possible variations

To turn this recipe into a vegetarian one, you can omit the cheese and replace it with a mix of vegetables of your choice. Additionally, you can add spices like basil or oregano to vary the flavors. Also, for a healthier option, you can use whole grain pasta.

Inspired combinations

This pasta pudding pairs wonderfully with a fresh tomato and onion salad or a yogurt sauce with dill. Additionally, a refreshing drink, such as mint tea or lemonade, will perfectly complement the meal.

In conclusion, savory baked pasta pudding is a versatile, easy-to-make dish full of flavor, ideal for any occasion. I encourage you to try this recipe and bring your own creative touch, transforming every meal into a memorable culinary experience!

 Ingredients: 350 g of penne pasta, 4 tablespoons of sour cream, 10 eggs, 1 kg of not very salty cow cheese, 1 large can of peas, 1 bunch of dill, salt and pepper.