Turkey neck soup

Turkey Neck Soup – A Comforting Recipe for Autumn Days

Turkey neck soup is a traditional dish, full of flavor and warmth, perfect for bringing a touch of comfort on chilly days. This recipe is not only tasty but also easy to make, based on simple ingredients that can be found in most pantries. I will guide you step by step in the art of preparing this delicious soup, offering you some tips and tricks to achieve the perfect result.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6

Necessary ingredients:

- 1 kg turkey neck
- 1 liter of borscht (preferably homemade for a more intense flavor)
- 1 green onion
- 1 carrot
- 1 potato
- 1 bell pepper
- 1 bunch of fresh parsley
- 2 cubes of Delikat (or salt, to taste)
- 1 egg (for pasta)
- 200 g flour (approximately, may vary)

To start, make sure you have all the ingredients at hand. Preparing turkey neck soup is a pleasant activity that can become an opportunity to spend time with family, especially when children can be involved in cutting vegetables or shaping the pasta.

Step 1: Preparing the turkey necks

In a 5-liter pot, add the turkey necks, cover with water, and bring to a boil. It is important to remove the foam that forms on the surface to achieve a clear and appetizing soup. This process takes about 15 minutes.

Step 2: Preparing the vegetables

Meanwhile, peel and chop the vegetables. Cut the carrot into half-moons, the potato into cubes, and the green onion into slices of 5 mm. The bell pepper is cut into strips, and the parsley is finely chopped. These vegetables will add not only flavor but also vibrant color to the soup.

Step 3: Cooking the vegetables

After the necks have boiled, remove them to a plate and let them cool slightly. In the same water, add the green onion, carrot, and bell pepper. Also, add the Delikat cubes and a little pepper, to taste. Let the vegetables simmer for 10-15 minutes until they become slightly soft.

Step 4: Preparing the pasta

In a bowl, mix one egg with the flour until you obtain a homogeneous and firm dough. Roll out the dough into a thin sheet, then dust it with flour, roll it up, and cut it into thin slices. It is important not to use a whole egg, as you will end up with too much pasta for a soup. So, for an ideal result, use half the egg.

Step 5: Assembling the soup

After the carrots have boiled, add the diced potatoes and the turkey necks cut into smaller pieces. Pour the borscht into the pot and fill with water to the desired level. Let it simmer for 10-15 minutes, then add the cut pasta. The pasta will cook quickly, so follow the instructions on the package to avoid it becoming too soft.

Step 6: Finalizing the dish

When the pasta is cooked, turn off the heat and add the remaining chopped parsley. This step will add a fresh aroma that will perfectly complement the soup.

Serving suggestions

Turkey neck soup is delicious served hot, alongside a slice of fresh bread, perhaps even with a dollop of sour cream on top. If you want to enrich the culinary experience even more, you can pair the soup with a glass of dry white wine, which will add an elegant touch to the meal.

Nutritional benefits

This soup is an excellent source of protein from the turkey meat and vegetables, providing essential vitamins and minerals. Carrots are rich in beta-carotene, and parsley offers a significant amount of vitamin C. Additionally, the soup is light and filling, making it suitable for a family dinner.

Frequently asked questions

1. Can I use other types of meat for this recipe?
Yes, you can replace the turkey necks with chicken meat or even beef, but the cooking time will vary.

2. What other vegetables can I add?
You can experiment with vegetables like celery, zucchini, or even peas. These will add a variety of textures and flavors.

3. How can I make the soup spicier?
If you want to add a touch of spice, you can include finely chopped hot pepper or chili flakes during cooking.

4. How long can the soup be stored?
The soup can be kept in the refrigerator for 3-4 days. It is even better the next day when the flavors have had time to meld.

5. Can I freeze the soup?
Yes, the soup can be frozen, but it is recommended not to add the pasta before freezing. Cook the pasta separately and add it only when thawing.

Possible variations

For a vegetarian version, you can omit the meat and prepare a vegetable soup using vegetable broth and adding quinoa or rice to give it substance.

Turkey neck soup is not just a recipe, but a family story that can be passed down from generation to generation. Each bite will remind you of warm meals and moments spent with loved ones. So, don't hesitate to try this recipe and adapt it to your taste!

 Ingredients: 1 kg turkey neck, 1 liter of borscht, 1 green onion, 1 carrot, 1 potato, 1 bell pepper, 1 bunch of parsley, 2 chicken bouillon cubes, for pasta: 1 egg, flour.