Alex Cake 2 - caramel

Alex 2 Cake with Caramel - A Delight for Loved Ones

Celebrations commemorate special moments, and a delicious cake is certainly the star of any party! So, when my nephew turned 2, I decided to prepare a special cake that would please everyone. Inspired by my grandmother's recipe, I created an Alex Cake with caramel, a delightful combination of flavors and textures that will enchant any palate. Let's begin the culinary journey step by step!

Preparation time: 40 minutes
Baking time: 25 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients

For the sponge:
- 10 large eggs
- 2 tablespoons of warm water
- 12 tablespoons of sugar
- 12 tablespoons of flour
- 1 packet of baking powder
- A pinch of salt

For the cream:
- 2-3 egg yolks
- 1 packet of vanilla sugar
- 1 cup of granulated sugar
- 250 g of peanut butter
- 3-4 tablespoons of honey
- 200 g of whipped cream
- A pinch of salt

Preparation

Step 1: Caramelizing the Sugar

Start by caramelizing the sugar. Pour a cup of sugar into a saucepan, add a few drops of water, and place the saucepan over medium heat. Stir gently until the sugar melts and turns golden. Be careful with the caramel's color; overcooked caramel can become bitter. Once you achieve a beautiful color, pour it onto a buttered plate and let it cool completely.

Step 2: Preparing the Sponge

In a large bowl, beat the egg yolks with the warm water and sugar using a mixer until the mixture becomes frothy and light in color. Gradually add the flour mixed with the baking powder, one tablespoon at a time, continuing to mix. You will obtain a thick and consistent batter.

In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Fold half of the egg white foam into the yolk mixture gently with a spatula, using circular motions to retain the air in the mixture. Add the other half of the egg whites and repeat the process.

Step 3: Baking the Sponges

Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and grease it with a little butter. Pour the batter into the tray and level it with a spoon. Bake the sponge for about 25 minutes or until it passes the toothpick test. Once baked, remove it from the oven and let it cool on a wire rack.

Step 4: Preparing the Cream

In a bowl, mix the peanut butter with the egg yolks, vanilla sugar, granulated sugar, and salt. Add the honey and continue mixing until you obtain a smooth cream. Gradually fold in the whipped cream, mixing gently to avoid losing the air in the mixture.

Step 5: Assembling the Cake

Once the sponge has completely cooled, cut it in half horizontally. Spread some cream between the two layers of sponge and then apply a generous layer of cream on top of the cake. You can decorate the cake as you wish; I chose to garnish it with caramel scraps and a few fresh fruits.

Useful Tips

- Caramel: Make sure the sugar is completely melted before pouring it onto the plate. If crystals form, don't worry; you can add a little water and reheat.
- Egg Whites: Ensure that the bowl and utensils used for egg whites are completely clean and dry. Any trace of fat will prevent the egg whites from whipping properly.
- Decoration: If you want to add originality, you can try making shapes from caramelized sugar or adding melted chocolate.
- Variations: You can experiment with different flavors of peanut butter, such as cocoa or hazelnut, for a unique taste.

Perfect Combinations

This delicious cake pairs perfectly with a fragrant tea or a glass of milk. If you want to impress, you can serve the cake alongside vanilla ice cream or warm chocolate sauce.

Nutritional Benefits

The Alex Cake with caramel is not only tasty but also packed with nutrients. Peanut butter provides protein and healthy fats, while egg yolks are an excellent source of vitamins and minerals. As a result, this dessert can be enjoyed in moderation as part of a balanced lifestyle.

Frequently Asked Questions

- Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but you may need to adjust the liquid quantities.

- Can the cake be prepared a day in advance?
Absolutely! In fact, the cake will taste even better the next day when the flavors have time to meld.

- How can I store the cake?
I recommend keeping the cake in an airtight container in the refrigerator. It will stay fresh for 3-4 days.

We conclude with a warm thought: each slice of this cake is not just a piece of dessert, but a symbol of love and the beautiful moments spent with loved ones. So, enjoy and happy celebrations!

 Ingredients: Base 10 eggs 2 tablespoons lukewarm water 12 tablespoons sugar 12 tablespoons flour 1 packet baking powder 1 pinch saltCream 2-3 egg yolks 1 packet vanilla sugar 1 cup granulated sugar 250 g peanut butter 3-4 tablespoons honey 200 g whipped cream 1 pinch salt

 Tags:  cake peanuts whipped cream caramel cake