Salad soup
Salad Soup with Eggs and Bacon - a comforting delight
Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Servings: 4-6
I present to you a savory recipe for salad soup that will turn any meal into a true culinary experience. This soup, rich in flavors and textures, is perfect for chilly days or whenever you're craving a comforting dish. Let's get started!
Ingredients:
- 2 heads of green lettuce (approximately 500 g)
- 7 eggs (5 whole eggs + 2 yolks)
- 3-4 thin slices of smoked bacon
- 1 medium onion
- 1 large carrot
- 7-8 cloves of garlic
- 1.5 liters of milk
- 2 vegetable stock cubes
- salt and pepper to taste
- 1 tablespoon of sweet paprika
- sour cream (optional, for serving)
- vinegar (to taste)
Step-by-step instructions:
1. Preparing the soup base: In a large pot, add the chopped bacon and sauté it over medium heat, without oil, until it becomes transparent. This process will release the smoky flavor of the bacon, giving the soup a rich taste.
2. Adding the vegetables: Once the bacon is sautéed, add the finely chopped onion and grated carrot. Sauté them together for 3-4 minutes until the onion becomes glassy and the carrot starts to soften.
3. Including the lettuce: Wash the lettuce very well to remove any impurities, then cut it into strips. Add it to the pot and cook with the other ingredients until it softens, about 5-7 minutes.
4. Creating the soup liquid: Pour hot water into the pot until it is half full, add the vegetable stock cubes, and let it simmer. This step will intensify the flavors and make the soup more substantial.
5. Preparing the omelet: In a bowl, beat the 5 whole eggs with salt and pepper, then add a tablespoon of flour dissolved in a little mineral water and mix until it becomes a smooth composition. Cook the omelet on the stove for 2-3 minutes, then transfer it to the oven until it lightly browns. Once cooled, cut it into cubes.
6. Finalizing the soup: When the lettuce is cooked (check the consistency between your fingers), add the crushed garlic and, if necessary, sprinkle more salt. Add the cubed omelet and let it boil for 2-3 minutes.
7. Dressing the soup: In a separate bowl, mix the 2 yolks with 2 tablespoons of vinegar and the boiled milk. Gradually add the soup liquid to temper the mixture, then pour the dressing into the pot. This will give the soup a special creaminess.
8. Serving: Serve the soup warm, with sour cream on top if desired. It can be enjoyed plain or with a slice of fresh bread.
Useful tips:
- You can experiment with different types of bacon, such as pork bacon or even prosciutto, to change the flavor.
- Add fresh herbs, such as dill or parsley, for an extra touch of freshness.
- If you prefer a more sour version, you can add lemon juice instead of vinegar.
This salad soup with eggs and bacon is not just a simple recipe, but a dish full of tradition, combining simple ingredients in a delicious way. Enjoy your meal!
Ingredients: 2 heads of lettuce, 7 eggs, 3-4 thin slices of smoked bacon, 1 onion, 1 carrot, 7-8 cloves of garlic, milk, 2 cubes of vegetable concentrate, salt, pepper, sweet paprika, sour cream, vinegar
