Cookie cake

Cookie Cake with Delicious Foam: A Simple and Quick Recipe

Who doesn't love a simple and tasty dessert? The cookie cake with foam is a perfect choice for moments when you want to impress but don't have much time. This cookie cake recipe is not only easy to prepare but also delicious, with a taste that will make you come back to it again and again. Let's discover together how to prepare it!

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes
Number of servings: 8-10

Necessary Ingredients

To prepare this cookie cake, you will need the following ingredients:

For the cookie base:
- 350 g cookies (preferably plain or digestive cookies)
- 100 g powdered sugar
- 100 g ground nuts
- 1 tablespoon cocoa
- 4 egg yolks
- 4 tablespoons warm milk

For the egg white foam:
- 4 egg whites
- 8 tablespoons sugar
- 4 tablespoons sugar for caramelizing

Preparing the Cake

Step 1: Preparing the cookie base

1. Start by crushing the cookies. You can use a blender, but make sure to crush them just a little so that small pieces remain. This will give a pleasant texture to your cake.
2. In a large bowl, combine the crushed cookies, powdered sugar, ground nuts, and cocoa. Mix everything well with a spatula.
3. Gradually add the egg yolks and warm milk. Use your hands to mix the ingredients until you obtain a homogeneous composition. Be careful not to make it too soft; the desired consistency is one that can be molded without crumbling.

Step 2: Forming the base

1. Place the cookie mixture in a round or rectangular baking dish, smoothing the surface well with a spatula or the back of a spoon.
2. Now that the base is ready, let it rest and move on to preparing the foam.

Step 3: Preparing the egg white foam

1. In a clean bowl, beat the egg whites with a pinch of salt using a mixer. This will help achieve a firm foam.
2. Once the egg whites start to become fluffy, gradually add the sugar, continuing to mix for 3-4 minutes until you obtain a glossy and firm foam.
3. In a pan, caramelize the 4 tablespoons of sugar. When the sugar turns golden and liquid, gradually add it over the egg white foam, mixing continuously. This technique will give the foam a fine texture and a delicious taste.

Step 4: Assembling the cake

1. After preparing the foam, spread it evenly over the cookie base. Use a spatula to make it as beautiful as possible.
2. Let the cake sit a little so that the foam stabilizes. No baking is needed, but you can keep it in the fridge for an hour or two if you want it to be cooler.

Serving Suggestions

Once the cake is ready, you can serve it plain or with a drizzle of chocolate sauce or fresh fruit. A scoop of vanilla ice cream alongside a slice of this cookie cake will make the magic happen! You can decorate it with grated chocolate or ground nuts for a more festive look.

Nutritional Benefits

This cookie cake is not only tasty but also relatively healthy. The cookies provide carbohydrates for energy, and the ground nuts are a good source of healthy fats and protein. The egg whites are rich in protein and contribute to muscle development.

Variations and Frequently Asked Questions

1. Can I use other types of cookies?
Yes, you can experiment with cookies of different flavors, such as chocolate or ginger cookies. These variations can add an interesting taste to your cake.

2. How can I store the cake?
The cake stores well in the fridge, covered with plastic wrap, for 3-4 days. It is perfect to prepare a few days before a party.

3. What drinks pair well with this cake?
A fruit tea or a cappuccino would perfectly complement this dessert. Also, a sweet wine could add an elegant touch.

Tips and Useful Advice

- Make sure all ingredients are at room temperature to achieve a uniform composition.
- If you want a crunchier texture, you can add a few almond flakes or chocolate chips to the cookie mixture.
- If you prefer a fluffier foam, you can replace part of the sugar with a natural sweetener.

So now that you have all the necessary information, it's time to get to work! The cookie cake with foam is a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: 350 g biscuits, 100 g powdered sugar, 100 g ground walnuts, 1 tablespoon cocoa, 4 egg yolks, 4 tablespoons warm milk. For the foam: 4 egg whites, 8 tablespoons sugar + 4 tablespoons for caramelizing.

 Tags:  cookie cake