Diplomat
Diplomat Cake with Fruits – A Holiday Delight
Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 12
Today, I present you a recipe for diplomat cake with fruits that will bring joy and flavor to any occasion, whether it’s a holiday, a party, or a gathering with friends. This recipe was inspired by our dear friend Rocsi and quickly became everyone's favorite. On New Year's Eve, this delicious cake disappeared from the table in just 10 minutes, and the compliments came pouring in. I assure you that you too will be on your way to becoming the star of the party with this easy-to-make recipe!
Basic ingredients for the Diplomat Cake:
- 500 ml liquid cream
- 200 g sugar
- 2 tablespoons flour
- 450 ml milk
- 5 egg yolks
- 20 g gelatin (about 2 sheets)
- 150 ml water
- 3 teaspoons vanilla essence (or one vanilla pod)
For decoration and filling:
- Juice from a compote (preferably peaches or pineapple)
- 300 g strawberries
- 3 kiwis
- Peaches from compote (or other favorite fruits)
- A large package of ladyfingers
Preparing the Cream:
1. Start by preparing the cream, which is the heart of this cake. In a large bowl, add the egg yolks and sugar. Mix them well until you obtain a homogeneous and light-colored composition.
2. Add the flour and gently mix to avoid lumps. At this point, you can also add the vanilla essence, which will give a wonderful taste to your cream.
3. In a saucepan, add the milk and heat it over low heat. When the milk becomes warm, gradually pour it into the egg yolk mixture, stirring constantly to avoid curdling the eggs.
4. Put the mixture back on low heat and stir continuously until the cream thickens, about 10-15 minutes. Once thickened, remove the cream from the heat and let it cool.
5. Meanwhile, hydrate the gelatin in cold water for 10 minutes. Then, melt it in a double boiler or in the microwave, being careful not to boil it. Add the melted gelatin to the warm cream and mix well.
Preparing the Cake:
1. After the cream has completely cooled, it's time to add the whipped cream. Whip the liquid cream until it becomes firm and add it to the cooled cream, one tablespoon at a time, gently folding with a spatula to keep the air in the whipped cream.
2. Prepare a tall pot of about 5 liters and line it with plastic wrap. This step is essential for easily removing the cake later.
3. Start arranging the ladyfingers soaked in compote juice along the walls of the pot and at the bottom. This will form the structure of the cake.
4. Add a layer of cream, followed by a layer of fruits (halved strawberries and kiwi slices) and repeat the process until the pot is filled. The last layer will be cream.
5. Finally, you can decorate the cake according to your preferences. A simple idea is to use peach and kiwi slices for a vibrant and appetizing look.
Decorating the Cake:
1. Use the remaining gelatin, melted in a double boiler, to cover the slices of peach and kiwi. This step will help keep the fruits fresh and give the cake a tempting shine.
2. You can also add mint leaves or grated chocolate for an extra touch of elegance.
Practical Tips:
- If you want a more aromatic cake, replace the vanilla essence with a vanilla pod. Cut it lengthwise and extract the seeds, which you can add to the milk.
- You can use other seasonal fruits or berries, depending on your preferences, such as raspberries, blueberries, or fresh peaches.
- The cake can be stored in the refrigerator for up to 3 days, but it will be tastiest in the first 24 hours.
Frequently Asked Questions:
- Can I use vegetable cream instead of liquid cream? Yes, but the taste will be different, so I recommend using natural cream for the best result.
- How can I make the cake without sugar? You can use natural sweeteners like honey or maple syrup, but make sure to adjust the quantities according to the desired sweetness.
Nutritional Benefits:
The diplomat cake is a relatively light option, considering that the fruits provide a supply of vitamins and minerals. The cream offers calcium and protein, while gelatin is beneficial for joints.
Serving:
The diplomat cake is served cold, and a portion can be paired with a scoop of vanilla ice cream or a berry sauce for a delicious contrast.
I recommend you try this simple recipe for diplomat cake with fruits, perfect for bringing smiles to the faces of your loved ones. Don’t forget to share the joy of the moment and create beautiful memories around the table. Bon appétit!
Ingredients: For the cream: 500 ml liquid cream 200 g sugar 2 tablespoons of flour 450 ml milk 5 egg yolks 20 g gelatin 150 ml water 3 teaspoons vanilla essence In addition: juice from a compote strawberries 3 kiwis canned peaches a large pack of ladyfingers
