Roast pork
Oven-Roasted Pork Roast: A Surprising Delicacy
Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 1 hour and 50 minutes
Servings: 4-6
If you're looking for a simple yet spectacular recipe for an oven-roasted pork roast, you've come to the right place. This recipe will give you tender, flavorful, and perfectly browned meat that can become the star of any meal. With just a few basic ingredients and an easy-to-follow technique, you'll create a delicious roast that pairs wonderfully with mashed potatoes or pickles.
Basic ingredients:
- 6 slices of pork leg (approximately 800g)
- 1 sausage (you can choose smoked or fresh sausage, depending on your preference)
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- A few peppercorns
- 1 medium onion
- 100ml white wine (or red, according to preference)
- 150ml water
- 1 tablespoon lard (or olive oil)
- 5 cloves of garlic
Step by step:
1. Preparing the meat: Start by seasoning the pork slices with salt, pepper, and sweet paprika. Make sure all slices are evenly coated. This will add a special flavor to the meat.
2. Arranging the ingredients: Take a baking dish and place the slices of meat in it. Add the sausage cut into smaller pieces to integrate well into the dish. The onion, peeled, can be left whole or cut into quarters, depending on your preference.
3. Adding flavors: Crush the garlic cloves and sprinkle them evenly among the slices of meat. The garlic will provide an intense flavor to the roast. Add the peppercorns to the dish for an extra flavor boost.
4. Filling the dish: Pour the wine and water into the dish, followed by the melted lard. These liquids will help keep the meat juicy during baking.
5. Resting the meat: Cover the dish with aluminum foil and let it rest in the refrigerator for 30 minutes. This step is essential as it allows the flavors to penetrate the meat.
6. Baking: Preheat the oven to 180°C. After the meat has been in the refrigerator, take the dish out and place it in the oven. Let it bake for about 90 minutes, or until the liquid has reduced and the meat is beautifully browned. It is important to check occasionally and turn the slices of meat to ensure even browning.
7. Serving: Once the roast is ready, let it rest for a few minutes before slicing. You can serve the pork roast alongside creamy mashed potatoes and some pickled cucumbers for a perfect contrast of flavors.
Helpful tips:
- You can also add other herbs, such as rosemary or thyme, for extra flavor.
- If you want to achieve an even crispier crust, remove the foil 15 minutes before baking is finished.
- Vary the sausage used; a spicy sausage can add an interesting note to the dish.
This oven-roasted pork roast is not just a simple recipe, but a true culinary experience. Whether you're preparing it for a family meal or a lunch with friends, the result will always be impressive. Enjoy every bite!
Ingredients: 6 slices of pork meat, 1 sausage, 1 teaspoon of paprika, salt and pepper to taste, a few peppercorns, 1 medium onion, 100ml of wine, 150ml of water, 1 tablespoon of lard, 5 cloves of garlic.
