Salmon in a fragrant crust, baked

Salmon with aromatic crust, baked

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

If you find yourself among cooking enthusiasts and want to impress with a simple yet refined dish, the recipe for salmon with aromatic crust is the perfect choice. This dish combines the delicious flavors of salmon with a crunchy crust, and the result is truly divine.

Ingredients:
- 4 salmon fillets (approximately 150-200 g each)
- 100 g breadcrumbs
- 50 g grated parmesan
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon grated lemon zest
- 2 cloves garlic, finely chopped
- 4 tablespoons olive oil
- Salt and pepper, to taste
- Lemon, for serving

Step 1: Preparing the salmon
If you have a whole salmon, the first step is to head it, scale it, and remove the fins. This is a fundamental technique, so make sure to use a sharp knife. Once the salmon is clean, cut it into slices about 2 cm thick. Season each piece with salt and pepper to enhance their flavor.

Step 2: Preparing the aromatic crust
In a medium bowl, combine the breadcrumbs, grated parmesan, chopped parsley, lemon zest, and garlic. These ingredients will form a delicious crust that will coat the salmon, adding a crunchy texture. Make sure all the ingredients are well mixed so that the flavors integrate perfectly.

Step 3: Assembling the dish
Preheat the oven to 200°C. In a baking dish, add 2 tablespoons of olive oil, then carefully place the salmon pieces. Use a spoon to cover each fillet with the breadcrumb mixture, pressing lightly to ensure it sticks well. This crust will become golden and crunchy during baking, providing a delicious contrast to the juicy salmon meat.

Step 4: Baking the salmon
Place the dish in the preheated oven and let the salmon bake for about 20-25 minutes, until the crust is golden and crunchy, and the inside is cooked evenly. It is important not to overdo it to avoid drying out the fish.

Step 5: Serving
Once the salmon is ready, remove it from the oven and let it rest for a few minutes. Serve it alongside lemon slices to add a fresh and tangy note. A wonderful idea is to accompany it with arugula salad or grilled vegetables to complete this delicious dish.

Useful tips:
- Make sure the salmon is fresh; check for smell and appearance.
- You can experiment with other herbs such as dill or thyme to vary the flavor.
- If you prefer a healthier option, you can reduce the amount of parmesan or use whole grain breadcrumbs.

The salmon with aromatic crust is a versatile dish that can be served at an elegant dinner as well as at an everyday meal. With a little patience and a few simple ingredients, you can achieve a result worthy of a luxury restaurant, right in the comfort of your own kitchen. Enjoy every bite and take pride in your culinary success!

 Ingredients: 1 salmon weighing 1.6 kg (or however you have it, whole or in slices) 1 lemon (zest and juice, to be used 1/2 for preparing the fish and 1/2 for the sauce) 5 tablespoons of breadcrumbs 2 cloves of garlic rosemary, parsley, mint a few coriander seeds salt pepper olive oil For the sauce: 4 tablespoons of yogurt 1 egg yolk lemon and olive oil salt and pepper