Tomato soup with homemade noodles
Tomato soup with homemade noodles – a recipe that combines tradition with flavor, perfect for impressing guests or treating yourself on a chilly autumn day! This soup is a true culinary comfort, bringing fresh vegetable flavors and the richness of tomatoes to the table, all accompanied by homemade noodles that will delight your taste buds.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4-6
Ingredients:
For the soup:
- 1.5 kg fresh tomatoes
- 1 large onion
- 2 medium carrots
- 1 small parsnip
- 1 small celery
- 1 bunch of fresh dill
- 2-3 tablespoons olive oil
- Salt and pepper, to taste
For the noodles:
- 1 egg
- Flour (approximately 200-300 g, but adjust according to desired consistency)
- A pinch of salt
Preparation:
1. Preparing the noodles: Start by preparing the dough for the noodles. Beat the egg well in a large bowl and add a pinch of salt to enhance the flavor. Gradually add the flour, mixing with a fork or by hand, until you form a non-sticky dough ball. It's important to add the flour gradually to avoid making the dough too hard.
2. Kneading the dough: Place the dough on a floured surface and knead it for a few minutes. Shape it into a disc and let it rest for 20-30 minutes. This step is essential as it allows the gluten in the flour to develop, making the dough more elastic.
3. Rolling and cutting the noodles: After the dough has rested, roll it out with a rolling pin until you achieve a thin sheet, about 2-3 mm thick. You can use a pizza cutter to cut the dough into thin strips of desired width. Allow the noodles to dry on a cooking rack or a floured tray for at least 15 minutes.
4. Preparing the soup: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent. Then, add the grated carrots, parsnip, and celery. Sauté the vegetables for a few minutes, stirring constantly, until they become slightly soft.
5. Adding water and tomatoes: Fill the pot with water (about 1.5 liters) and bring to a boil. Meanwhile, wash the tomatoes and place them in boiling water for 1 minute, then peel them. Use a blender to turn the tomatoes into a puree. Add the tomato puree to the pot with the vegetables and let the soup simmer on low heat for about 10 minutes.
6. Adding the noodles: Add the noodles to the soup and let them cook together with the vegetables for 15-20 minutes until tender. Taste the soup and adjust with salt and pepper to your liking.
7. Finishing the soup: Once the noodles are ready, remove the pot from the heat and add the finely chopped dill. The dill will add a touch of freshness and flavor, perfectly complementing the taste of the tomatoes.
8. Serving: The tomato soup with homemade noodles can be enjoyed both hot and cold. You can serve it with a slice of fresh bread or toasted croutons for added texture. If you like, you can drizzle a few drops of olive oil on top before serving for a final touch of refinement.
Helpful tips:
1. Tomatoes: Choose ripe and juicy tomatoes, as they will make a difference in the soup's flavor. Garden tomatoes are ideal, but you can also use high-quality canned tomatoes if fresh ones are not available.
2. Noodles: If you don't have time to make homemade noodles, you can use store-bought noodles, but the flavor and texture won't be as rich.
3. Vegetarian version: You can omit the olive oil and use water or vegetable broth for a lighter version, ideal for vegans.
Nutritional benefits:
This tomato soup with homemade noodles is rich in vitamins and minerals due to the fresh vegetables. Tomatoes are an excellent source of vitamin C and lycopene, a powerful antioxidant. Carrots and celery provide fiber and essential vitamins, contributing to healthy digestion.
Frequently asked questions:
- Can I use canned tomatoes?: Yes, it's a good alternative, but make sure to choose a brand that doesn't contain additives.
- How can I keep the soup longer?: You can store the soup in the refrigerator for 3-4 days or freeze it in portions for later consumption.
- What other ingredients can I add?: You can add zucchini, bell peppers, or even root vegetables like potatoes to enrich the soup.
This tomato soup with homemade noodles is not just a recipe, but a culinary experience that will remind you of family meals, traditions, and moments spent together. Enjoy!
Ingredients: 1.5 kg tomatoes, 1 onion, 2 carrots, 1 parsnip, 1 small celery, 1 bunch of dill, oil, salt, pepper. For the noodles: 1 egg, flour as needed, salt.
