Sidy's Donuts

Sidy's Donuts - A Delicious and Nostalgic Recipe

Who doesn't love donuts? This simple yet incredibly delicious dessert reminds us of childhood and the moments spent with loved ones. Today's recipe, Sidy's Donuts, is one of those recipes that can turn an ordinary day into a true celebration.

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Rising time: 50 minutes
Cooking time: 20 minutes
Number of servings: Approximately 20 donuts

Necessary ingredients:
- 2 kg of flour
- 40 g of fresh yeast
- 1 teaspoon of salt
- 200 g of granulated sugar
- 2 eggs
- Zest of one lemon
- 1.5 l of sparkling water
- 1 l of oil for frying
- 1 packet of vanilla sugar
- 50 ml of milk

Recipe story:
Donuts are a popular dessert in many cultures, often symbolizing joy and togetherness. This recipe has been passed down from generation to generation, with each adding their unique touch. Sidy's Donuts are fluffy and fragrant, thanks to the combination of fresh yeast and lemon zest, and the powdered sugar on top gives them an attractive appearance and an irresistible taste.

Preparation steps:

1. Activating the yeast: Start by activating the yeast. In a small bowl, combine 50 ml of lukewarm milk with a little sugar (about a teaspoon) and add the fresh yeast. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential for fluffy donuts, so don’t skip it!

2. Preparing the dough: In a bowl or large mixing bowl, place the sifted flour. Add the activated yeast, salt, granulated sugar, beaten eggs, and lemon zest. Start mixing the ingredients with a spatula or your hands.

3. Adding sparkling water: As you mix, gradually pour in the sparkling water, little by little, until you obtain a smooth dough. The sparkling water adds extra aeration to the dough, making the donuts even fluffier.

4. Kneading the dough: Now it's time to knead the dough. Knead it vigorously for about 10-15 minutes until it becomes elastic and smooth. If the dough sticks to your hands, you can add a little flour, but be careful not to overdo it, or the donuts will be too dense.

5. First rising: Cover the dough with a clean towel and let it rise in a warm place for 30 minutes. The dough should double in volume.

6. Shaping the donuts: Once the dough has risen, sprinkle flour on a work surface and roll out the dough to about 1.5 cm thick. Use a donut cutter or a glass to cut circles from the dough. Place them on a floured surface to rise again for 20 minutes.

7. Frying the donuts: Meanwhile, heat the oil in a deep pot. Test the temperature of the oil by throwing in a small piece of dough; if it begins to sizzle, the oil is ready. Fry the donuts on both sides until they turn golden and crispy. Once ready, remove them to a paper towel to absorb excess oil.

8. Finishing: After the donuts have drained, sprinkle them with powdered sugar, and if desired, add a bit of vanilla sugar for extra flavor.

Serving suggestion:
Serve Sidy's Donuts warm, alongside a cup of fragrant tea or coffee. You can also add a spoonful of jam or melted chocolate for an extra treat.

Tips and useful advice:
- If you want filled donuts, you can add jam or Nutella in the center of each donut before frying.
- For an even more intense flavor, you can add a splash of vanilla essence to the dough.
- Make sure the oil is at the right temperature; if it's too cold, the donuts will absorb oil and become heavy, and if it's too hot, they will burn on the outside while remaining raw inside.

Nutritional benefits:
Although Sidy's Donuts are a treat, it's best to consume them in moderation. The flour provides carbohydrates, while the eggs bring essential proteins. The lemon zest adds vitamins and antioxidants, and the sugar gives a quick energy boost.

Frequently asked questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with 14 g of dry yeast. Activation is not necessary; just mix it with the flour.
- Can I freeze the donuts? Yes, unglazed donuts can be frozen. Place them in an airtight container and keep them in the freezer for up to 3 months. When you want to consume them, let them thaw at room temperature and fry them again.

Sidy's Donuts are more than just a simple dessert; they are a way to create memories, bring smiles to the faces of loved ones, and enjoy the simple moments of life. Savor every bite and let yourself be carried away by their enticing aroma!

 Ingredients: 2 kg flour, 40 g fresh yeast, 1 teaspoon salt, 200 g granulated sugar, 2 eggs, zest of 1 lemon, 1.5 l sparkling water, 1 l oil, 1 vanilla sugar, 50 ml milk