Condensed milk

The condensed milk dessert is a delicacy that reminds us of childhood, a simple and quick recipe, but with such a rich and creamy taste that it quickly becomes the favorite of the whole family. This recipe is not only easy to make but can also be used as a base for other desserts or simply enjoyed on a slice of toasted bread. Let’s venture into the wonderful world of preparing this condensed milk dessert, perfect for any occasion!

Preparation time: 15 minutes
Cooling time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 6

Ingredients

- 75 ml hot water
- 60 g honey
- 40 g sugar
- 60 g butter (ideally at room temperature for easier melting)
- 125 g powdered milk

A short story

Condensed milk is an ingredient that has gained popularity worldwide, used in both sweet recipes and savory dishes. Its origins lie in the need to preserve milk, having a creamy texture and a sweet taste that makes it perfect for desserts. This simple recipe uses accessible ingredients and is ideal for moments when you want to impress without spending hours in the kitchen.

Step-by-step instructions

1. Preparing the ingredients: Make sure you have all the ingredients at hand. It’s important to use hot water as it helps dissolve the sugar and butter. If your butter is cold, let it reach room temperature for easier integration.

2. Mixing the ingredients: In a medium-sized bowl, add the hot water. Start by adding the honey and sugar. Using an electric mixer or a whisk, mix well until the butter completely dissolves. The texture should become smooth, without visible sugar crystals.

3. Adding the powdered milk: Gradually add the powdered milk, mixing constantly. It’s essential not to add all the quantities at once, as this could lead to lumps forming. Continuing to mix will yield a fine and velvety cream.

4. Cooling the mixture: Once the mixture has become homogeneous, transfer it to a container with a lid and let it chill in the refrigerator for about an hour. This step is crucial for achieving the perfect consistency.

5. Serving: Once cooled, the cream is ready to serve. You can use it as a filling for cakes, as a topping for pancakes, or as a dessert on its own. It’s also delicious on toasted bread or biscuits.

Useful tips

- Storing the cream: This dessert can be kept in the refrigerator for up to a week, but I advise consuming it as soon as possible to maintain its freshness.
- Variations: You can experiment by adding essences like vanilla or almond for an extra flavor boost. Additionally, a teaspoon of cocoa can turn this recipe into a delicious chocolate dessert.
- Combinations: It pairs perfectly with fresh fruits like strawberries or bananas, or with nuts for a crunchy contrast.

Nutritional information

This recipe has approximately 135 calories per serving, due to the sugar and fat content from the butter. It’s a delicious option but should be consumed in moderation, especially if you are following a balanced diet. The powdered milk provides a good source of calcium and protein, being a good source of nutrients.

Frequently asked questions

1. Can I use skimmed powdered milk?
Yes, but the final texture will be slightly different, less creamy.

2. Can the cream be frozen?
It is not recommended, as the consistency may change after thawing.

3. Can I replace the honey?
Yes, you can use maple syrup or another sweetener, but the taste will vary.

Conclusion

This condensed milk dessert recipe is not only simple but also versatile, allowing you to experiment and add a personal touch. Whether you enjoy it alone or share it with loved ones, you are sure to bring a smile to everyone’s face. Experiment, adapt, and don’t hesitate to explore new combinations! Enjoy your meal!