Doughnuts filled with jam
Jam-filled doughnuts – a classic family recipe that brings joy and nostalgia. These fluffy doughnuts, crispy on the outside and filled with delicious jam, are perfect for enjoying at breakfast, as a snack, or for dessert. In the following steps, I will guide you through the preparation process, ensuring that every detail is clear and engaging.
Total preparation time: 2 hours (including rising time)
Preparation time: 30 minutes
Baking time: 10 minutes
Number of servings: 12 doughnuts
Ingredients:
- 600 g flour (preferably type 550)
- 300 ml milk (warm, but not hot)
- 1 egg (at room temperature)
- 150 g sugar (plus powdered sugar for decoration)
- 50 g butter (melted and cooled)
- 1 tablespoon rum (for a subtle flavor)
- 1 teaspoon vanilla extract (or a vanilla pod for a more intense taste)
- 1/2 teaspoon salt
- 1 packet dry yeast (or 25 g fresh yeast)
- oil for frying
- jam for filling (I recommend raspberry jam, but you can choose any jam you prefer)
Preparation:
1. Preparing the ingredients: Start by sifting the flour into a large bowl, adding the dry yeast and salt. This step is essential to ensure even distribution of the yeast.
2. Preparing the milk: In a small saucepan, combine the milk, sugar, and butter. Heat the mixture over low heat, stirring constantly, until the sugar dissolves and the milk is warm (not hot, as this will kill the yeast).
3. Mixing the dough: Make a well in the center of the flour and add the egg, rum, vanilla extract, and the warm milk mixture. Begin mixing with a wooden spoon or your hands, gradually incorporating the flour into the liquids.
4. Kneading: Once you have a homogeneous dough, knead it for 5-10 minutes until it becomes elastic and non-sticky. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it to avoid tough doughnuts.
5. Rising: Cover the dough with a clean towel and let it rise in a warm, draft-free place for about 1 hour or until it doubles in volume. This step is crucial for achieving fluffy doughnuts.
6. Shaping the doughnuts: After the dough has risen, roll it out on a lightly floured surface to about 1 cm thick. Use a glass or a cutter to cut out round shapes.
7. Second rising: Place the dough circles on a baking tray lined with parchment paper and let them rise for another 10-15 minutes. This step will ensure a fluffy texture after frying.
8. Frying: In a deep pan, heat the oil to medium temperature (about 180°C). Test with a small piece of dough – if it floats to the surface and begins to brown, the oil is ready. Fry the doughnuts in batches for 2-3 minutes on each side until golden. Remove them to a plate lined with paper towels to absorb excess oil.
9. Filling the doughnuts: Gently warm the chosen jam for filling. Use a piping bag with a thin tip or a decorating syringe to fill each doughnut with warm jam, being careful to poke it in the side so it doesn’t burst.
10. Final decorations: Dust powdered sugar over the doughnuts for a delicious and appealing look.
Useful tips:
- Choosing the jam: You can experiment with various types of jam, from classic ones (raspberry, apricot, plum) to more original combinations (cherries with vanilla or peaches with lavender).
- Frying technique: Ensure the oil is hot enough to avoid greasy doughnuts. A cooking thermometer will be helpful.
- Variations: You can add extra flavors to the dough, such as cinnamon or citrus zest, for a more complex taste. Alternatively, for a healthier option, you can try baking the doughnuts instead of frying them.
Nutritional benefits:
These doughnuts provide a source of quick carbohydrates, making them an excellent choice to start your day or to give you a quick energy boost. If you use jams made from natural fruits, they can also add essential vitamins, such as vitamin C.
Frequently asked questions:
- Can I use fresh yeast instead of dry yeast? Yes, you can use 25 g of fresh yeast, dissolved in the warm milk.
- Can I make the doughnuts a day in advance? Ideally, you should enjoy them fresh, but you can prepare the dough a day in advance and store it in the fridge, covered with plastic wrap.
- How do I store the doughnuts? It’s best to consume them on the day they are made, but you can keep them in an airtight container for 1-2 days.
These jam-filled doughnuts are more than just a simple dessert; they evoke pleasant memories and moments spent with loved ones. So, put on your apron, gather your ingredients, and get ready to indulge in a treat that will delight your senses! Enjoy!
Ingredients: 600 g flour, 300 ml milk, 1 egg, 150 g sugar, 50 g butter, 1 tablespoon rum, vanilla essence, 1/2 teaspoon salt, 1 packet dry yeast, oil for frying, powdered sugar for decoration, jam for filling as preferred (I used raspberry jam and revent).
