Rose Cake, with apples, walnuts, and vanilla cream
Rose Cake with Apples, Walnuts, and Vanilla Cream
If you are looking for a sweet treat that combines the delicacy of a sophisticated dessert with the comforting aroma of apples and walnuts, the Rose Cake is the perfect choice. This recipe is a true oasis of flavor, combining a crispy dough, a cinnamon apple filling, and a smooth vanilla cream. It is a cake that will transport you back in time, evoking memories of childhood when desserts were made with patience and love.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Ingredients
For the dough:
- 200g butter (or lard, if you prefer a stronger flavor)
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons oil
- 200ml milk
- 600g flour
- 1/2 packet baking powder
- 1 pinch of baking soda
For greasing the dough:
- 25g lard (or butter)
- 150g chopped walnuts
- 2 tablespoons sugar
- 1 teaspoon cinnamon
For the apple filling:
- 1kg sour apples (ideally choose Granny Smith or other sour apple varieties)
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 packets vanilla sugar
- 3 tablespoons semolina
For the vanilla cream:
- 3 egg yolks
- 500ml milk
- 5 tablespoons flour
- 25g butter
- vanilla essence
- 3 tablespoons sugar
- salt
For greasing:
- 1 egg yolk
- 1 teaspoon milk
Step-by-Step Preparation
1. Preparing the Dough:
Start by softening the butter at room temperature. In a large bowl, cream the butter with the sugar and salt until fluffy. This is the moment when air is incorporated into the mixture, giving it a fluffy texture.
2. Adding Moist Ingredients:
Add the egg, oil, and milk, mixing well after each ingredient. Make sure everything is homogeneous.
3. Incorporating the Flour:
In another bowl, mix the flour with the baking powder and baking soda. Gradually add the flour mixture to the butter composition, mixing constantly. You will obtain a slightly soft but non-sticky dough. If the dough sticks to your hands, add a little more flour.
4. Resting the Dough:
Cover the dough with plastic wrap and let it rest in the refrigerator while you prepare the filling and cream.
2. Preparing the Apple Filling:
Peel the apples and cut them into cubes or grate them. Place them in a pot over medium heat, adding sugar, vanilla sugar, and cinnamon. Cook until softened and a syrup forms. Add the semolina to absorb excess moisture and let it cool.
3. Preparing the Vanilla Cream:
In a bowl, beat the egg yolks with the sugar and a pinch of salt. Add the flour and dilute with a little cold milk, mixing well. Then, add the remaining warm milk and place the cream over low heat, stirring continuously until thickened. Remove from heat, add the butter and vanilla essence, mixing well. Cover the cream with plastic wrap to prevent a crust from forming.
4. Assembling the Cake:
Divide the dough into two portions: one smaller for the bottom of the pan and one larger for the sides of the cake. Roll out the dough on a floured surface, obtaining a long, thin strip. Grease the strip with lard, sprinkle with walnuts mixed with cinnamon and sugar, then roll it tightly.
5. Placing in the Baking Pan:
Line a springform pan with parchment paper. Place the dough for the bottom, then cut rolls from the rolled dough and line the sides of the pan with them. Add half of the apple filling, continue with the vanilla cream, then add the remaining apple filling. Place the remaining rolls on top of the cake, decorating as inspired. If you wish, you can add apple slices for a more decorative look.
6. Baking:
Preheat the oven to 180 degrees Celsius. Bake the cake for 40 minutes. 15 minutes before the end of baking, brush the rolls on top with a mixture of egg yolk and milk for a golden color.
7. Cooling and Serving:
Let the cake cool well before cutting. This will allow the apple composition and vanilla cream to set properly. Serve the cake with a drizzle of vanilla cream on top.
Serving Suggestions and Variations
For an extra flavor, you can add pecans or ground hazelnuts to the apple filling. You can also experiment with different types of apples to achieve varied flavors. If you want a less sweet version, you can reduce the amount of sugar in the filling.
This cake pairs perfectly with a fragrant black tea or an espresso, providing a pleasant contrast between the sweetness of the dessert and the bitterness of the coffee.
Nutritional Benefits
Apples are rich in vitamins, especially vitamin C, and contain antioxidants that help maintain heart health. Walnuts provide essential fatty acids and quality protein, making them ideal for a healthy snack. The vanilla cream, while delicious, should be consumed in moderation due to its sugar and fat content.
Frequently Asked Questions
- Can I use other types of fruit?
Yes, you can experiment with pears or peaches, but make sure they are well-ripened to avoid adding too much moisture.
- How can I make the cake less calorie-dense?
You can replace the butter with a healthier substitute, such as coconut oil, and use natural sweeteners like honey or maple syrup.
- How long can the cake be stored?
The cake can be kept in the refrigerator for 3-4 days, but it is best the day after preparation.
I encourage you to try this recipe with a good heart and enjoy every step of its preparation. The Rose Cake will surely bring a smile to the faces of your loved ones and will definitely become a favorite in your home!
Ingredients: For the dough: 200 g butter, 1 egg, 2 tablespoons sugar, 1 teaspoon salt, 3 tablespoons oil, 200 ml milk, 600 g flour, 1/2 packet baking powder with saffron, 1 pinch baking soda. For greasing the dough: 25 g lard, 150 g crushed walnuts, 2 tablespoons sugar, 1 teaspoon cinnamon. For the apple filling: 1 kg sour apples, 2 tablespoons sugar, 1 teaspoon cinnamon, 2 packets vanilla sugar, 3 tablespoons semolina. For the vanilla cream: 3 egg yolks, 500 ml milk, 5 tablespoons flour, 25 g butter, vanilla essence, 3 tablespoons sugar, salt. For greasing: 1 egg yolk, 1 teaspoon milk.
