Mushroom stew

Mushroom stew is a delicious and comforting dish, perfect for a family meal or a quick dinner. This simple yet tasty recipe can be customized to everyone's taste and is an excellent option for vegetarians. Let's venture into preparing this aromatic stew, which will surely impress with its flavor and texture.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 500 g fresh mushrooms (preferably champignon or porcini)
- 2 medium onions
- 2 carrots
- 2 cloves of garlic
- 2-3 tablespoons olive oil (or butter, for a richer taste)
- 200 ml vegetable broth (or water)
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- Fresh parsley for garnish

Step 1: Preparing the mushrooms
Start by washing the mushrooms under cold running water, ensuring to remove any impurities. Cut them in half or quarters, depending on their size. It's important to cut them larger to maintain their texture and flavor.

Step 2: Blanching the mushrooms
Put a pot of water to boil, add a teaspoon of salt, and when the water is boiling, add the mushrooms. Let them boil for 2-3 minutes. This process will help remove any bitter tastes and make the mushrooms easier to digest. After that, drain them and set aside.

Step 3: Preparing the vegetables
Peel the onions and carrots, then chop the onion finely and cut the carrots into small cubes or rounds. Crush or finely chop the garlic. These vegetables will add a special flavor to your stew.

Step 4: Cooking the vegetables
In a large skillet or pot, heat the olive oil (or butter) over medium heat. Add the onion and sauté until it becomes translucent, about 5 minutes. Then, add the carrots and garlic, continuing to cook for another 5-7 minutes. You will notice how the flavors combine and how the vegetables start to soften.

Step 5: Adding the mushrooms
Now, add the blanched mushrooms to the skillet. Mix well to incorporate them into the vegetable mixture. Add the tomato paste, vegetable broth, salt, pepper, and dried thyme if using. Let everything simmer on low heat, covered, for 15-20 minutes, stirring occasionally.

Step 6: Serving
When the stew is ready, check the taste and adjust the seasoning as desired. Serve the mushroom stew warm, sprinkled with freshly chopped parsley on top. It is delicious alongside a serving of polenta or fresh bread.

Variation suggestion: You can add vegetables such as bell peppers or zucchini for an extra splash of color and nutrients. Also, for a more intense flavor, you can add a splash of soy sauce or a bit of white wine during cooking.

This mushroom stew is not only easy to prepare but also a versatile dish. It can be served as a main course or as a side dish, and leftovers can be stored in the fridge for a quick meal the next day. Enjoy this savory dish and relish its unmistakable aroma!

 Ingredients: 1 kg of wild mushrooms (champignons not recommended) 4-5 bunches of green onions 2 bunches of fresh dill olive oil salt, crushed pepper a glass of white wine tomato sauce