Vegan apple pie

Vegan Apple Cake - a wonderful delicacy, perfect for celebrating moments of culinary indulgence, even during fasting periods. This cake is not just a way to utilize apples that are no longer good to eat, but also a simple and quick recipe that combines the sweet taste of apples with the tender texture of the dough. Whether you enjoy it alongside a fragrant coffee or a warm tea, this cake will surely become one of your favorites.

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 servings

Ingredients

For the dough:
- 500 g of flour
- 250 g of margarine (we recommend Rama, at room temperature)
- 4-5 tablespoons of water or soy milk
- 3 tablespoons of white wine or 3 tablespoons of mineral water + 1 teaspoon of vinegar
- 10 tablespoons of sugar
- 1 packet of baking powder
- 1 vial of vanilla essence
- A pinch of salt

For the filling:
- 1.5 - 2 kg of apples
- Sugar to taste
- 2-3 tablespoons of oil

For decoration:
- 3 tablespoons of honey dissolved in 1-2 tablespoons of water
- 100-150 g of ground walnuts

A Brief History

Apple cake is a traditional dessert that has been prepared over time in various cultures. Apples, a symbol of harvest, have been used in pastries and cakes, being appreciated for their natural sweetness and versatility in the kitchen. This vegan recipe retains the essence of the classic cake, adapted to be accessible to everyone.

Step by Step

1. Preparing the dough

Start by placing the flour in a large bowl. In the center, add the diced margarine, water, wine (or the combination of mineral water with vinegar), sugar, baking powder, vanilla essence, and salt. Use a spatula or your hands to mix the ingredients.

Helpful tips:
- If the dough seems too sticky, add a little more flour; if it’s too dry, add water, one tablespoon at a time.
- It is important for the margarine to be at room temperature to incorporate easily into the dough.

Knead the dough until it becomes elastic and no longer sticks to your hands. Then, wrap it in plastic wrap and place it in the freezer for 30 minutes, followed by another 30 minutes in the refrigerator. This step is essential for achieving a tender dough.

2. Preparing the filling

While the dough cools, prepare the filling. Wash the apples, peel them, and grate them using a large grater. Place them in a bowl and mix with sugar to taste and the 2-3 tablespoons of oil.

Place the bowl on low heat for a few minutes, stirring occasionally. The goal is to soften the apples and lightly sauté them. Once the apples have softened, remove the bowl from heat and let the mixture cool. Then, place it in the refrigerator for 30 minutes.

3. Assembling the cake

Remove the dough from the refrigerator and divide it into two equal pieces. On a floured surface, roll out each piece of dough into a thin sheet.

Line a baking tray with parchment paper. Place the first sheet of dough in the tray, making sure to poke it in several places with a fork to prevent it from puffing up during baking.

Drain the apples well and spread them evenly over the dough.

Cover with the second sheet of dough, which you will poke again with a fork.

4. Baking the cake

Preheat the oven to 180°C (medium heat). Before placing the tray in the oven, brush the dough with the honey dissolved in water and sprinkle ground walnuts on top.

Bake the cake for 40-45 minutes. It is recommended to check the cake with a toothpick; if it comes out clean, it’s done!

5. Serving the cake

Once the cake is baked, let it cool completely in the tray. Then, cut it into servings and serve. It is delicious both warm and cold!

Serving Suggestions

This vegan apple cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. You can also enjoy it with a mint tea or a cappuccino for a complete treat.

Frequently Asked Questions

What type of apples is best for the cake?
Sour apples, such as green apples or Granny Smith, are excellent as they balance the sweetness of the sugar.

Can I use olive oil instead of regular oil?
Yes, you can use olive oil, but the taste will be slightly different, more intense.

How can I make the cake less sweet?
Reducing the amount of sugar in the filling is an excellent option. You can also use tarter apples to counterbalance the sweetness.

Nutritional Benefits

Apples are rich in fiber, vitamins A and C, and antioxidants, making them a healthy food that supports digestion and heart health. Additionally, this vegan recipe is a delicious and lighter alternative to traditional cakes, with a reduced caloric content.

Now that you have all the necessary information, all that’s left is to put on your apron and get to work! I assure you that each bite will bring a smile to your face and those of your loved ones. Enjoy!

 Ingredients: For a tray of 26x39cm: Dough: approx. 500g flour, one pack of 250g margarine (I use Rama) at room temperature, 4-5 tablespoons of water/soy milk, 3 tablespoons of white wine or 3 tablespoons of mineral water + 1 teaspoon of vinegar, 10 tablespoons of sugar, 1 packet of baking powder, 1 vial of vanilla essence, a pinch of salt. Filling: 1.5 - 2 kg apples, sugar to taste, 2-3 tablespoons of oil. Additionally: 3 tablespoons of honey dissolved in 1-2 tablespoons of water, approx. 100-150g ground walnuts.

 Tags:  vegan apple cake