Traditional rice pie

Traditional Rice Pasca Recipe: Tradition and Unique Taste

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Pasca is a beloved traditional dessert with a rich history spanning generations. It is usually associated with Easter celebrations, served during festive meals. This rice pasca recipe skillfully combines delicate flavors of cheese and vanilla, with a fluffy texture and an appetizing appearance. Whether you prepare it for holidays or simply to indulge yourself, this pasca will surely become a favorite in your home.

Ingredients:

*For the dough:*
- 350g flour
- 1 pinch of salt
- 150ml warm milk
- 100-130g sugar
- 70g butter
- 3 egg yolks
- 20g fresh yeast
- Vanilla essence

*For the filling:*
- 500g sweet cottage cheese
- 2-3 eggs
- 200g sugar
- Vanilla essence
- 1 cup rice (approx. 100g)
- 3 cups milk (for boiling the rice)
- Salt (a pinch)

*For brushing:*
- 1 egg yolk
- 5 tablespoons milk

Step 1: Preparing the yeast

Start by activating the yeast. In a small bowl, combine 5 tablespoons of warm milk with 5 tablespoons of sugar and a little flour (about a tablespoon). Gently mix and let the yeast sit for 10 minutes until it expands and becomes frothy. This is an essential step, as well-activated yeast will ensure even rising of the dough.

Step 2: Preparing the dough

In a large bowl, sift the flour with the pinch of salt. Add the previously prepared yeast, sweet milk, egg yolks, and vanilla essence. Use a spatula or your hands to combine the ingredients. You will get a sticky dough, which is perfect. The next step is to gradually add the melted warm butter, continuing to knead until the dough becomes elastic and easy to roll out.

Once you have a pleasant dough, cover it with a clean towel and let it rise in a warm place until it doubles in volume (about 1 hour).

Step 3: Preparing the rice filling

While the dough rises, you can prepare the filling. Rinse the rice under cold running water to remove excess starch. Boil the rice in 3 cups of milk over low heat, stirring occasionally, until the milk is absorbed and the rice becomes fluffy. Add the sugar and a pinch of salt, mixing well. Let the filling cool.

In another bowl, mix the sweet cheese with the eggs, sugar, and vanilla essence. Then add the cooked rice and mix well, ensuring all ingredients are evenly integrated.

Step 4: Assembling the pasca

After the dough has risen, sprinkle a little flour on a clean surface and roll out the dough with your hands, using a little oil to prevent sticking. Place the dough in the greased baking dish, making sure to cover the edges as well. Pour the cheese and rice filling over the dough in the dish.

To finish, take the remaining dough and roll it into thin sheets to place over the filling. You can create a lattice or a simple cover. Brush the entire surface with a mixture of egg yolk and milk to achieve a golden and appetizing crust.

Step 5: Baking the pasca

Preheat the oven to 180°C. Place the pasca in the oven and let it bake for 40-45 minutes, or until it becomes golden and firm to the touch. A good method to check if it is baked is to insert a toothpick in the middle; if it comes out clean, the pasca is ready.

Step 6: Serving

Let the pasca cool in the dish, then transfer it to a serving platter. Serve it warm or at room temperature, dusted with powdered sugar for an elegant appearance. It can be accompanied by a glass of sweet wine or a fragrant tea, which will perfectly complement the sweet and creamy taste of the pasca.

Useful tips:

- You can experiment with the filling by adding raisins or lemon zest for extra flavor.
- If you want a healthier version, you can replace sugar with natural sweeteners like honey or xylitol.
- The pasca keeps well in the refrigerator for a few days, and the taste becomes even more intense after a day.

Calories and nutritional benefits:

A serving of traditional rice pasca contains approximately 300-350 calories, depending on the ingredients used. It is a good source of protein due to the cheese and eggs, as well as carbohydrates from rice and flour. This recipe offers a balanced combination of nutrients, making it a suitable choice for special occasions.

Frequently asked questions:

1. Can I use a different type of cheese? Yes, you can experiment with goat cheese or mozzarella, but make sure to adjust the amount of sugar according to the sweetness of the cheese.
2. How can I prevent the pasca from sticking to the dish? Make sure to grease the dish well with oil, and if desired, you can use parchment paper to facilitate removing the pasca.
3. Can I freeze the pasca? Yes, the pasca can be frozen, but it is recommended to portion it before placing it in the freezer. Make sure to wrap it well to prevent drying out.

In conclusion, traditional rice pasca is a delicious dessert that brings a touch of nostalgia and joy to any festive meal. Don't hesitate to prepare it and share this recipe with your loved ones. Each bite will bring smiles and beautiful memories!

 Ingredients: Dough 350g flour 1 pinch of salt 150ml milk 100-130g sugar 70g butter 3 egg yolks 20g yeast vanilla essence Filling: 500g sweet cow cheese 2-3 eggs 200g sugar vanilla essence 1 cup rice 3 cups milk (for boiling the rice) + 3 tablespoons sugar salt For brushing: 1 egg yolk with 5 tablespoons milk