Red cake

Red Cake with Delicious Cream: A Delight for Your Taste Buds

I invite you to enter the sweet universe of a red cake, a true culinary masterpiece. This dessert not only looks spectacular, but it is also a feast of flavors and textures, perfect for any occasion. Whether you are celebrating a birthday, an anniversary, or simply want to indulge yourself, this cake will surely be the star of your table.

Preparation Time:
- Total time: 2 hours
- Preparation time: 30 minutes
- Baking time: 30-40 minutes
- Number of servings: 12

Ingredients:

For the Cake:
- 7 eggs
- 10 tablespoons sugar
- 7 tablespoons flour
- 1 pinch of salt
- 1 packet vanilla sugar
- Zest of 1 lemon
- Juice of 1 lemon

For Cream 1:
- 1 packet vanilla pudding
- 3 tablespoons sugar
- 400 ml milk

For Cream 2:
- 400 ml milk
- 5 tablespoons sugar
- 100 g butter (at room temperature)
- 1 packet jelly for cake
- 25 g cornstarch

For Decoration:
- 1 packet red jelly for cake
- Colored dragees (optional)

Step by Step:

1. Preparing the Cake:
Start by preheating the oven to 180°C. In a large bowl, separate the egg whites from the yolks. Add a pinch of salt to the egg whites and beat them with a mixer until they become foamy. Gradually add the sugar and continue mixing until you achieve a firm and glossy foam. This is key for a fluffy and airy cake!

After incorporating the sugar, add the yolks one by one, mixing well after each addition. Then add the flour, zest, and lemon juice, gently folding with a spatula to avoid losing the air in the mixture.

Pour the mixture into a greased and floured baking pan. Bake the cake for 30-40 minutes, and to check if it’s done, use the toothpick test: if it comes out clean, the cake is perfect!

Let it cool completely before cutting.

2. Preparing Cream 1:
For the vanilla cream, follow the instructions on the packet, adding the 3 tablespoons of sugar to the cold milk. Once the cream has thickened, set it aside to cool.

3. Preparing Cream 2:
In a pot, carefully caramelize the sugar, being careful not to burn it. Once the sugar has melted and turned golden, add the hot milk. Stir constantly until the caramel dissolves completely.

In a separate bowl, mix a few tablespoons of the caramel mixture with the cornstarch, then pour this mixture into the pot with the caramel, stirring continuously until it thickens. When the cream is still slightly warm, add the butter and mix well to achieve a smooth texture.

4. Assembling the Cake:
Once the cake has cooled, cut it into three equal layers. Place the first layer on a platter and soak it with a syrup made from water and sugar (you can also add a few drops of rum essence for extra flavor).

Use pastry bags to add the vanilla cream, forming circles over the entire surface. Place the second layer of cake, soak it again, and repeat the process with cream 2. Refrigerate the cake for 30 minutes to cool.

5. Jelly Time!
Prepare the jelly for the cake according to the instructions on the packet. Let it cool slightly, then carefully pour it over the cream in the cake. Return the cake to the refrigerator for another 30 minutes.

6. Finishing the Cake:
Place the last layer of cake and soak it again. Prepare the red jelly for the cake and pour it over the entire cake. Chill for a few hours, ideally overnight.

7. Decorating:
Once the cake has set, you can decorate it with colored dragees or whipped cream for a festive look. Each slice will look like a jewel, and the taste will meet your expectations!

Serving Suggestions:
Serve the cake with a scoop of vanilla ice cream or a red fruit sauce to enhance the flavors. A cup of coffee or aromatic tea will perfectly complement this dessert.

Nutritional Benefits:
The red cake provides a source of carbohydrates and fats from the butter, but it's important to consume it in moderation. You can also prepare it with healthier ingredients, such as skim milk or natural sweeteners, if you prefer a lighter version.

Frequently Asked Questions:
- Can I use another type of flour? Yes! You can experiment with whole wheat flour for a healthier option.
- How can I store the cake? You can keep it covered in the refrigerator for 3-4 days.
- Is it difficult to make? No, this recipe is easy to follow, perfect even for beginners.

Possible Variations:
- Add fruits: You can add slices of fresh fruit between the layers of cream for a touch of freshness.
- Diverse flavors: Substitute the vanilla pudding with chocolate pudding for a decadent version.

This red cake with delicious creams is not just a recipe, but a culinary experience. So embrace your creative side and enjoy every step of the preparation. Bon appétit!

 Ingredients: 7 eggs 10 tablespoons sugar 7 tablespoons flour a pinch of salt 1 vanilla sugar zest of 1 lemon lemon juice CREAM 1 packet vanilla pudding 3 tablespoons sugar 400 ml milk CREAM 2 400 ml milk 5 tablespoons sugar 100 g butter 1 packet cake jelly 25 g starch DECORATION 1 packet red cake jelly dragees

 Tags:  pudding cake