Mascarpone and mozzarella tart
Chicken breast, bacon, and mascarpone tart: A savory recipe for unforgettable moments
In a busy world, the chicken breast, bacon, and mascarpone tart is an excellent choice for a delicious meal that can be served both for dinner and at a gathering with friends. This delightful recipe combines textures and flavors, featuring a crispy crust and a creamy filling rich in taste. Ideal for serving warm, but also cold, this tart is versatile and can be adapted according to everyone's preferences.
Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 6
Ingredients:
For the dough:
- 10 g dry yeast
- 300 ml lukewarm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 2 tablespoons wheat bran
- ~500 g flour
For the filling:
- 1/2 chicken breast
- 2 slices of bacon
- 4 slices of ham
- 150 g mascarpone
- 200 g mozzarella (grated)
- 2 eggs
- 3 cloves of garlic (minced)
- salt and pepper (to taste)
- dried dill
The story behind the recipe:
The tart is a culinary dish with deep roots in gastronomic history, featuring various forms and fillings that vary over time and space. This specific recipe, which combines meat and cheese, is a modern reinterpretation of traditional tarts, ideal for adding a touch of elegance to everyday meals or special occasions.
Step by step:
1. Preparing the dough: Start by activating the yeast. Mix the dry yeast with 1 teaspoon of sugar and 100 ml of lukewarm water. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential to ensure proper rising of the dough.
2. Mixing the dry ingredients: In a large bowl or in the bread machine, combine the flour, wheat bran, and salt. Mix the dry ingredients well to ensure that the salt and bran are evenly distributed.
3. Kneading the dough: Add the activated yeast and the remaining lukewarm water (200 ml) to the bowl with the dry ingredients. Pour in the olive oil. Start kneading the dough until it becomes smooth and elastic. If kneading by hand, ensure that the dough is firm enough but not dry. Cover the bowl with a clean towel and let it rise for 30 minutes in a warm place.
4. Preparing the filling: While the dough is rising, prepare the filling. Cut the bacon, ham, and chicken breast into small cubes. In a non-stick skillet, fry the bacon over medium heat until crispy and the fat has been rendered. Add the ham and chicken breast, continuing to cook on low heat, stirring constantly until the meat is evenly browned. Once done, remove the skillet from heat and let the filling cool.
5. Preparing the cheese mixture: In a separate bowl, combine the grated mozzarella, mascarpone, beaten eggs, minced garlic, dill, salt, and pepper. Mix well until you achieve a homogeneous mixture.
6. Assembling the tart: Preheat the oven to 180°C. In a greased tart pan dusted with flour, roll out 2/3 of the dough, making sure to raise the dough along the edges of the pan. Add the meat filling, evenly distributed on the bottom of the tart, then pour the cheese mixture over it. From the remaining dough, cut thin strips and form a lattice on top of the tart.
7. Baking: Place the tart in the oven and bake for 25-30 minutes or until it turns golden brown and well browned. It is important not to open the oven door in the first 20 minutes to allow a crispy crust to form.
8. Cooling and serving: After the tart is baked, remove it from the oven and let it cool for 10-15 minutes before slicing. You can serve it warm, alongside a fresh salad, or even cold as an appetizer.
Useful tips:
- Use high-quality ingredients, especially cheeses, to achieve a more intense flavor.
- If you want a vegetarian version, you can replace the meat with sautéed vegetables, such as zucchini and bell peppers.
- This tart can also be prepared a day in advance and is just as tasty the next day.
- You can experiment with fresh herbs, such as basil or parsley, to add extra flavor.
Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Replace the 10 g of dry yeast with 25 g of fresh yeast, activating it in the same way.
2. How can I make the tart spicier?
Add a little chili or ground red pepper to the filling for a more intense flavor.
3. Can I freeze the tart?
Yes, the tart can be frozen before baking. Make sure it is well covered to prevent freezer burn.
Pair this tart with a dry white wine or a fruity cider for a perfect meal. Whether you choose to serve it at a family meal or at a party, the chicken breast, bacon, and mascarpone tart will surely become a favorite. Enjoy every bite and savor the rich flavors it offers!
Ingredients: For the dough: 10 g dry yeast, 300 ml water, 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons olive oil, 2 tablespoons wheat bran, ~500 g flour. For the filling: 1/2 chicken breast, 2 slices of bacon, 4 slices of ham, 150 g mascarpone, 200 g mozzarella, 2 eggs, 3 cloves of garlic, salt and pepper, dried dill.
