Hummus recipe with roasted peppers

Roasted Pepper Hummus - A Delicious and Healthy Recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

When it comes to healthy and delicious appetizers, hummus is definitely one of the most beloved dishes. This roasted pepper hummus recipe will transform a simple dip into a flavorful culinary experience, perfect for any occasion. Whether it's a family meal or a party with friends, this hummus will surely be a hit.

A Brief History of Hummus
Hummus is a traditional dish from the Middle East, known and appreciated for centuries. It has become globally popular due to its versatility and nutritional benefits. Hummus is rich in protein, fiber, and healthy fats, making it an ideal choice for vegans and vegetarians, as well as anyone looking to adopt a healthy lifestyle.

Ingredients

- 1 kg of cooked chickpeas (or canned)
- 3 bell peppers
- 100 ml tahini
- 120 ml olive oil
- Juice from 2 lemons
- 1 tablespoon green curry paste
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 15 teaspoons garlic granules
- 1 teaspoon onion granules
- 1 teaspoon cumin
- 4-5 ice cubes
- Salt, to taste
- White pepper, to taste

For garnish

- 1 bunch of fresh parsley
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 10 ml olive oil (for serving)

Step by step: How to make roasted pepper hummus

Step 1: Prepare the roasted peppers

Start by preheating the oven to 200 degrees Celsius. Place the bell peppers on a baking tray lined with parchment paper and drizzle with olive oil. Roast for 25-30 minutes, turning them on all sides to brown evenly.

Tip: Check if the peppers are roasted when the skin turns black and wrinkles. This will make them easier to peel.

Step 2: Prepare the chickpeas

If using canned chickpeas, drain and rinse them well. You can warm them slightly to add them to the hummus while they are still warm. If you cooked the chickpeas at home, make sure they are well cooked but not overcooked, so they don’t fall apart.

Step 3: Mix the ingredients

In a large bowl, add the warm chickpeas, olive oil, tahini, lemon juice, green curry paste, curry powder, turmeric, garlic granules, onion granules, cumin, salt, and pepper.

Step 4: Blend

Use a high-power blender to turn all the ingredients into a smooth paste. Add a few tablespoons of chickpea water (from the can or from cooking) to achieve a creamy consistency. Tip: Adding ice cubes at this stage will help the hummus become creamier and cooler.

Step 5: Peel the peppers

After removing the peppers from the oven, cover them with several layers of plastic wrap for 5-10 minutes. This step is crucial as it allows the steam to loosen the skin of the peppers, making them easier to peel. Once cooled, peel them, remove the seeds, and cut them into large pieces.

Step 6: Finalize the hummus

Add the roasted peppers to the blender and blend again until everything becomes a uniform paste. Taste and adjust the seasonings if necessary.

Serving the hummus

Transfer the hummus to a serving bowl and garnish with chopped fresh parsley, a drizzle of olive oil, sweet paprika, and a sprinkle of cumin. Serve it with warm pita, raw vegetables, or as a spread on toasted bread slices.

Frequently Asked Questions

1. What can I use instead of tahini?
If you don’t have tahini, you can use almond or cashew butter to add a unique flavor.

2. How can I vary the flavors of the hummus?
Add spices like cumin, coriander, or chili for a spicier taste, or try variations with olives, hot peppers, or fresh herbs.

3. How can I store the hummus?
Hummus stores well in the refrigerator in an airtight container for 4-5 days.

Nutritional Benefits

Hummus is an excellent source of plant-based protein, fiber, and healthy fats. Roasted peppers add vitamins and antioxidants, thus enriching the nutritional profile of the dish. This roasted pepper hummus is also a healthy alternative to calorie-rich dips, making it perfect for a balanced diet.

Serving Suggestions

For a complete meal, serve the hummus alongside fresh salads or grilled vegetable dishes. A refreshing drink, such as mint tea or lemonade with lemon and mint, would perfectly complement this meal.

I hope this recipe inspires you to create a delicious and healthy roasted pepper hummus! Don’t forget to play with flavors and textures to discover the combinations you like the most. Cooking is an art, and each recipe can be a canvas for you to leave your personal touch!

 Ingredients: Chickpea Hummus Recipe 1 kg Boiled Chickpeas 1 teaspoon Kamis Curry Powder 1 tablespoon Green Curry Paste 100 ml Tahini (Sesame Paste) 1 ladle Aquafaba (Chickpea Water) 1 teaspoon Kamis Turmeric 4-5 Ice Cubes 15 teaspoons Kamis Granulated Garlic 1 teaspoon Kamis Granulated Onion 1 teaspoon Kamis Cumin 3 Red Bell Peppers 120 ml Olive Oil Juice from 2 Lemons Kamis Salt to taste Kamis White Pepper to taste For decoration: 1 bunch Fresh Parsley 1 teaspoon Kamis Sweet Paprika 1 teaspoon Kamis Cumin 10 ml Olive Oil per serving

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