Laura Roll

Laura Roll – A Savory and Comforting Delicacy

If you are looking for a recipe that brings a touch of joy to your table, the Laura Roll is the perfect choice! This recipe combines tender meat with delicious flavors and simple yet flavorful ingredients for a result you will surely adore. Whether you serve it with family or at a special occasion, this roll will definitely impress. Let’s venture into preparing this recipe!

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Ingredients:

- 6 beef schnitzels (approximately 600g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon allspice
- 2 tablespoons hot mustard
- 6 thin slices of ham
- 2 pickles (cut into quarters lengthwise)
- 2 carrots (cut into quarters lengthwise)
- 2 sausages (cut into quarters lengthwise)
- 250 ml vegetable or meat broth
- 1 bunch of green onions (chopped)
- 1 teaspoon sugar
- 1 teaspoon sweet paprika
- 1 tablespoon tomato paste
- 100 ml sour cream
- Flour (for coating)
- Oil for frying

Preparation Technique:

1. Preparing the meat: Start by pounding the beef schnitzels with a meat mallet. This will help tenderize the meat. Sprinkle salt, pepper, and allspice on both sides of the schnitzels. This spice combination will add a special flavor, bringing the aromas to life.

2. Filling the rolls: On one side of each schnitzel, spread the hot mustard. This step will provide a contrast of flavors with the other ingredients. Place a slice of ham on each schnitzel, followed by the slices of pickle, carrot, and sausage. Now it’s time to carefully roll the schnitzels, ensuring the filling stays well wrapped. Secure the rolls with toothpicks so they don’t unravel during cooking.

3. Coating in flour: Dredge the rolls in flour, ensuring they are evenly coated. This step is essential for achieving a crispy crust when frying.

4. Frying the rolls: Heat oil in a large skillet. Add the rolls and fry them on all sides until golden brown. This process takes about 5-7 minutes. Once done, remove the rolls from the skillet and set them aside.

5. Cooking the sauce: In the same skillet, add the chopped green onions and sauté until translucent. Add the sugar and stir, followed by the tomato paste and sweet paprika. These ingredients will give a deep flavor to the sauce. Pour in the broth, stirring well to combine the flavors. Add the remaining grated carrot and then carefully place the rolls in the sauce. Cover the skillet and let it simmer on low heat for about 40 minutes.

6. Finishing the sauce: After the rolls are cooked, remove them from the sauce. Now it’s time to blend the sauce with a blender to achieve a smooth consistency. If the sauce is too thin, you can mix a tablespoon of flour with sour cream and add it to the sauce, stirring well. Adjust the seasonings to taste.

7. Serving: Place the rolls back into the sauce to soak up the flavors. Serve them alongside creamy mashed potatoes or fragrant rice pilaf. A fresh seasonal salad can perfectly complement this dish, providing a refreshing contrast.

Helpful Tips:

- To achieve a perfect roll, ensure the schnitzels are evenly pounded so they cook evenly.
- You can experiment with the filling by adding cheese, mushrooms, or olives for a different taste.
- If you don’t have broth on hand, you can use water, but the flavor will be less intense.
- Leftover rolls are delicious cold as sandwiches!

Nutritional Benefits:
This beef roll is rich in protein due to the beef and added ingredients. Carrots and onions provide fiber and vitamins, contributing to a balanced diet. However, it’s wise to be mindful of portions, considering the fat content from frying oil.

Frequently Asked Questions:

1. Can I use chicken instead of beef?
Yes, chicken can be a lighter and healthier alternative. Just ensure it is cooked enough to be tender.

2. How can I store leftovers?
The rolls can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or skillet.

3. Can this dish be frozen?
Yes, the rolls can be frozen. Ensure they cool completely before placing them in a freezer bag.

4. What other recipes can it be paired with?
This roll pairs perfectly with a summer salad or mashed potatoes flavored with garlic. Additionally, a dry white wine will complement the dish's flavor.

The Laura Roll is not just a recipe, but a true culinary experience that blends tradition with authentic taste. I invite you to try it and enjoy every bite!

 Ingredients: 6 beef schnitzels, hot mustard, 6 thin slices of ham, 2 pickled cucumbers, 2 carrots, 2 kabanos (all 3 products cut into four lengthwise), 250 ml broth, 1 bunch of green onions, 1 teaspoon sugar, 1 teaspoon paprika, 1 tablespoon tomato paste, salt, pepper, allspice, flour, 100 ml sour cream, oil for frying.

 Tags:  roll beef schnitzel cabanos ham