Flat pie

Caramelized Pear Flat Pie

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour 5 minutes
Number of servings: 8 servings

The flat pie is a simple and delicious dessert, perfect for days when you want to impress family or friends with a quick and flavorful recipe. In this version, the caramelized pears add a touch of refinement, transforming a classic dessert into a true delicacy. Let's get started!

Ingredients:

For the dough:
- 1 teaspoon salt
- 250 ml warm water
- 600 g wheat flour (preferably type 000)
- 50 ml sunflower oil or melted butter
- 1 teaspoon sugar (optional, for a sweeter dough)

For the filling:
- 4-5 ripe pears (preferably sweet varieties like Williams or Bosc)
- 100 g brown sugar
- 50 g butter
- 1 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice (to prevent the pears from oxidizing)

For serving:
- Powdered sugar (optional)
- Vanilla ice cream or whipped cream (optional)

Instructions:

1. Preparing the dough: In a large bowl, add one teaspoon of salt and pour in the warm water. Mix well to dissolve the salt. Gradually add the flour, mixing with a spatula or your hands until the dough starts to form. Add the oil or melted butter, continuing to knead until you obtain an elastic dough. Cover the dough with a damp towel and let it rest for 15 minutes.

2. Preparing the filling: Meanwhile, peel the pears and slice them thinly. In a skillet, melt the butter over medium heat, then add the brown sugar and stir to create a caramelized syrup. Add the sliced pears and lemon juice, mixing gently. Cook for about 5-7 minutes until the pears become soft and caramelized. If desired, you can add cinnamon for extra flavor. Turn off the heat and let the mixture cool.

3. Assembling the pie: Preheat the oven to 180°C. Divide the dough into two equal parts. On a floured work surface, roll out the first part of the dough into a thin sheet, then place it in a baking tray lined with parchment paper. Evenly spread the caramelized pear filling over the entire surface. Roll out the second part of the dough and place it over the filling, sealing the edges well.

4. Baking the pie: Bake the pie in the preheated oven for 30-35 minutes or until it becomes golden and crispy. Let it cool slightly before cutting it into servings.

5. Serving: You can sprinkle powdered sugar over the pie before serving for an attractive appearance. This pie pairs perfectly with a scoop of vanilla ice cream or whipped cream.

Practical tips:

- Choose ripe pears for a sweet and flavorful filling.
- You can experiment with other fruits, such as apples or peaches, which caramelize just as well.
- If you prefer a less sweet pie, reduce the amount of sugar in the filling.
- Make sure the dough is well-kneaded to achieve a slightly elastic texture, ideal for the flat pie.

This recipe for caramelized pear flat pie is not only a quick dessert but also a wonderful way to add a touch of joy to your days. Enjoy every slice and let yourself be carried away by the delicious flavors!

 Ingredients: Flour (1.5 kg), salt, warm water. The filling can be with: cheese, walnuts, black fragrant grapes, sour cabbage, semolina boiled in milk, apples, fried semolina mixed with sugar, poppy seeds, etc.