Cookies with a chocolate coat
Delicious cookies with a chocolate coat
When it comes to desserts, chocolate-coated cookies are a timeless choice. These cookies are inspired by the famous 'Jaffa Cookies' recipe, but we decided to give them a personal touch by skipping the jelly and adding a chocolate glaze that makes them even more irresistible. Perfect for a quick breakfast or a sweet snack, these cookies are easy to make and absolutely delicious.
Preparation time: 15 minutes
Baking time: 5-7 minutes
Total time: 25-30 minutes
Number of servings: 12 cookies
Ingredients for cookies:
- 2 eggs
- a pinch of salt
- 4 tablespoons of sugar
- 60 g of flour
- vanilla essence (to taste)
Ingredients for glaze:
- 100 g of milk chocolate
- 3 tablespoons of milk
Step by step:
1. Preparing the dough: Start by separating the egg whites from the yolks. This step is essential for fluffy cookies. In a clean bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until the egg whites become firm and glossy. It is important not to rush this step; well-beaten foam will make the cookies airy and light.
2. Adding the yolks: Once you have the egg white foam, add the vanilla essence and the yolks. Continue to mix gently, using a spatula or wooden spoon, to avoid deflating the mixture.
3. Incorporating the flour: Gradually add the flour, stirring gently. It is important not to overmix, to preserve the fluffy texture of the cookies. The dough should be homogeneous but not excessively mixed.
4. Shaping the cookies: Line a baking tray with parchment paper. Using a spoon, form small dollops of dough on the tray, leaving space between them, as the cookies will expand in size during baking.
5. Baking: Preheat the oven to a high temperature (about 200°C) and bake the cookies for 5-7 minutes, or until they turn golden around the edges. It is important not to leave them too long, as they can become too hard.
6. Cooling the cookies: Once baked, remove the cookies from the oven and let them cool on a wire rack. In the meantime, you can prepare the glaze.
7. Preparing the glaze: In a small saucepan, add the milk chocolate and the 3 tablespoons of milk. Melt over low heat, stirring constantly to avoid burning the chocolate. Once the chocolate is completely melted and the mixture is smooth, let it cool slightly.
8. Glazing the cookies: Once the cookies are completely cooled, pour the chocolate glaze over each cookie, allowing it to drip slightly over the edges.
9. Final cooling: Place the glazed cookies in the refrigerator for a few minutes until the glaze hardens.
Practical tips:
- You can add chopped nuts or chocolate chips to the dough for extra texture and a richer flavor.
- If you want to try a version with jelly, add a teaspoon of your favorite fruit jelly on each cookie before adding the chocolate glaze.
- Make sure all ingredients are at room temperature, especially the eggs, for the best results.
Nutritional benefits:
These cookies contain protein from the eggs and natural sugars, providing an energy boost. White flour can be replaced with whole wheat flour to increase fiber intake. Milk chocolate, although sweet, adds a boost of antioxidants, but moderation is essential.
Serving suggestions:
These delicious cookies are perfect to enjoy with a cup of tea or coffee. You can also pair them with vanilla ice cream for a decadent dessert!
Frequently asked questions:
- Can I use another type of chocolate for the glaze?
Yes, you can use dark chocolate or white chocolate, depending on your preferences.
- Can I store the cookies for a longer time?
The cookies store well in an airtight container at room temperature for a few days.
I invite you to try this easy and flavorful recipe! Chocolate-coated cookies are not only a delicious choice but also a perfect way to bring a smile to the faces of your loved ones. Enjoy!
Ingredients: For the biscuits: 2 eggs, salt, 4 tablespoons of sugar, 60 g of flour, vanilla essence. For the glaze: 100 g of milk chocolate, 3 tablespoons of milk.
