DEA Cake

Dea Cake: A Cherry Delight

Who doesn't love a delicious dessert that delights the senses and brings a smile to your face? This cake, which I named Dea, was created from the desire to bring a touch of joy to my day, inspired by the fresh cherries I received from my mother. With a fluffy texture, a delicious cherry cream, and a decadent chocolate glaze, every slice is a true celebration of flavor. Follow me step by step to achieve a perfect cake!

Preparation Time: 30 minutes
Baking Time: 40 minutes
Total Time: 1 hour and 10 minutes
Number of Servings: 12

Ingredients:

For the Base:
- 3 eggs
- 2 tablespoons water
- A pinch of salt
- 3 tablespoons sugar
- 3 tablespoons oil
- 2 tablespoons flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder

For the Cream:
- 200 g pitted cherries
- 2 tablespoons sugar
- 1 packet gelatin (10 g)
- 200 ml whipped cream

For the Syrup:
- 150 ml water
- 1 tablespoon sugar
- Rum essence (to taste)

For the Glaze:
- 100 g chocolate
- 100 g liquid cream

For the Krantz:
- 1 tablespoon sugar
- 50 g walnut kernels

Instructions:

1. Preparing the Base

1. Whisk the egg whites: In a large bowl, add the egg whites and 2 tablespoons of water, along with a pinch of salt. Use a mixer to beat the egg whites until frothy. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue.

2. Incorporate the yolks: In another bowl, beat the yolks with 3 tablespoons of oil. Add them to the meringue and gently fold with a spatula.

3. Add the dry ingredients: Sift the flour, cocoa powder, and baking powder over the egg mixture. Gently mix to avoid losing air from the meringue.

4. Bake the base: Pour the mixture into a baking tray lined with parchment paper (20 x 30 cm) and bake in a preheated oven at 180°C for 40 minutes. When ready, remove the base and let it cool on a rack.

2. Preparing the Cream

1. Cook the cherries: Place the pitted cherries in a saucepan with 2 tablespoons of sugar. Cook over low heat for 10 minutes until the sugar melts. Let them cool.

2. Prepare the gelatin: Hydrate the gelatin in 3 tablespoons of water for 5 minutes, then dissolve it over steam. Make sure not to boil it.

3. Whip the cream: In a separate bowl, whip the cream until firm. Add the dissolved gelatin to the cooled cherries, then carefully fold in the whipped cream.

3. Preparing the Syrup

1. Make the syrup: In a saucepan, combine 150 ml of water with 1 tablespoon of sugar. Boil until the sugar dissolves, then add the rum essence to taste. Let it cool.

4. Preparing the Glaze

1. Make the glaze: Break the chocolate into small pieces and place it in a bowl with the liquid cream. Place the bowl over steam and stir until you achieve a smooth mixture. Let the glaze cool before using.

5. Preparing the Krantz

1. Make the krantz: In a pan, melt 1 tablespoon of sugar until it caramelizes. Add the walnut kernels and stir quickly. Pour the mixture onto a cold surface and let it cool. Once hardened, break it into small pieces.

6. Assembling the Cake

1. Soak the base: Place the base on a serving plate and evenly soak it with the prepared syrup.

2. Add the cream: Spread the cherry cream over the soaked base, ensuring it is evenly distributed.

3. Chill: Refrigerate the cake for 30 minutes to set the cream.

4. Glaze: Pour the chocolate glaze over the cake, covering it evenly. Sprinkle the krantz on top for a crunchy and delicious finish.

Serving Tip:

Let the cake sit in the refrigerator for a few hours (or even overnight) to set well. Serve it cold, as a perfect dessert for a festive meal or a gathering with friends. It can be accompanied by a scoop of vanilla ice cream or a glass of sweet white wine.

Variations:

- Alternative Fruits: You can use sour cherries, raspberries, or blueberries instead of cherries for a cake with different flavors.
- White Glaze: Instead of dark chocolate glaze, you can opt for a white chocolate glaze for a contrast of colors and flavors.

Nutritional Benefits:

This cherry cake is not only delicious but also packed with nutrients. Cherries are rich in antioxidants, vitamins, and minerals, contributing to overall health. Additionally, the cream adds calcium and protein, while the nuts are excellent for the heart due to the healthy fatty acids they contain.

Frequently Asked Questions:

1. Can I use other fruits?
Yes, the cake can be customized with various fruits, depending on the season and preferences.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.

3. Can I prepare the cake a day in advance?
Absolutely! The cake keeps well in the refrigerator and becomes even tastier as the flavors meld together.

Now that you have all the necessary information, I encourage you to try this Dea cake recipe and delight your family and friends with an extraordinary dessert! Enjoy!

 Ingredients: Sponge: 3 eggs, 2 tablespoons water, a pinch of salt, 3 tablespoons sugar, 3 tablespoons oil, 2 tablespoons flour, 1 tablespoon cocoa, 1 teaspoon baking powder. Cream: 200g pitted cherries, 2 tablespoons sugar, 1 packet gelatin (10g), 200ml whipped cream. Syrup: 150ml water, 1 tablespoon sugar, rum essence. Glaze: 100g chocolate, 100g liquid cream. Krantz: 1 tablespoon sugar, 50g walnut kernels.

 Tags:  cherry cake fruit cake