Apple pie
Apple Cake: A delicious and easy-to-make recipe for the whole family
If you're looking for a dessert that will delight your taste buds and bring back sweet childhood memories, apple cake is the perfect choice. This simple recipe combines the juicy flavor of apples with the fluffy texture of the dough, creating a dessert that will bring smiles to the faces of your loved ones. With a long history, apple cakes have been made in various forms and variations, but today we will focus on a classic recipe that is easy to follow.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Ingredients
For the dough:
- 3 egg yolks
- 250 g butter (about one package)
- 1 natural yogurt (approximately 150 g)
- 1 large tablespoon of sour cream
- 3 cups of flour (about 500 g, but it's good to have a little extra on hand)
- ½ cup of sugar (approximately 100 g)
- 1 teaspoon of baking soda
- 1 packet of vanilla sugar (approximately 10 g)
For the filling:
- 8-10 large apples (preferably a sweet-sour variety)
- 5-6 tablespoons of sugar (depending on how sweet the apples are)
- Ground cinnamon (to taste, but I recommend 1-2 tablespoons)
- 20 g butter (for sautéing the apples)
Step by step: How to make apple cake
Step 1: Prepare the ingredients
Make sure all the ingredients are at room temperature. This will help the dough to combine better. Start by gathering all the necessary ingredients so that you don't waste time searching for them along the way.
Step 2: Prepare the dough
In a large bowl, place the 3 cups of flour. Make a well in the center of the flour to add the remaining ingredients. Melt the butter in the microwave or on the stove, being careful not to let it boil. Add the melted butter to the center of the flour, along with the sugar, vanilla sugar, yogurt, sour cream, and egg yolks.
Step 3: Mix the ingredients
Use a wooden spoon or a spatula to mix the ingredients from the center of the bowl, gradually bringing in the flour from the sides. Once the ingredients are combined, add the baking soda mixed with a little lemon juice. Continue mixing until the dough becomes homogeneous and slightly firmer. If necessary, you can add a little more flour to achieve the desired consistency.
Step 4: Prepare the apples
Peel the apples and remove the seeds. Grate them on the large side of a grater. In a pan, melt 20 g of butter and add the grated apples. Sauté them over medium heat, without squeezing out the juice, for about 5-7 minutes. Add the sugar and cinnamon, stirring gently until the apples become soft and fragrant. Allow the mixture to cool slightly.
Step 5: Assemble the cake
Divide the dough into two equal parts. On a well-greased baking tray, roll out the first part of the dough into a thin sheet, being careful to spread it evenly. Use a fork to poke it in several places to prevent air bubbles from forming during baking. Add the sautéed apple filling (or, if you prefer, cheese filling), spreading it evenly over the dough sheet.
Step 6: Covering
Roll out the other part of the dough and cover the filling, poking it again with the fork to allow steam to escape during baking. Make sure the edges are well sealed so that the filling does not leak during baking.
Step 7: Baking
Preheat the oven to 180 degrees Celsius. Bake the cake for 30-40 minutes or until it turns golden and beautifully browned. The aroma that will spread in the kitchen is simply irresistible!
Step 8: Cooling and serving
Once the cake is ready, let it cool in the pan for 10-15 minutes, then transfer it to a cooling rack. Once it has completely cooled, you can cut the cake into squares and dust it with powdered sugar for an elegant look. Served warm or at room temperature, this cake is perfect alongside a scoop of vanilla ice cream or a cup of herbal tea.
Practical tips and variations
- Apples: Choose sweet-sour apples for a pleasant contrast of flavors. Granny Smith or Golden Delicious apples are excellent for this recipe.
- Cheese: If you want to try a cheese variation, mix 300 g of cottage cheese with an egg yolk, sugar, and cinnamon. This will add a creamy texture and delicious flavor.
- Drinks: This cake pairs perfectly with a cup of Earl Grey tea or a sweet white wine that will complement the flavors of the apples and cinnamon.
Nutritional benefits
This cake is a source of carbohydrates from flour and sugar, but it also provides vitamins from apples, which are rich in antioxidants and fiber. Consumed in moderation, apple cake can be a healthy treat, especially if you use whole ingredients.
Frequently asked questions
1. Can I use canned apples?
Yes, but make sure to drain them well before adding them to the cake to avoid excess moisture.
2. How can I make the cake healthier?
You can replace part of the flour with whole wheat flour and sugar with natural sweeteners like honey or maple syrup.
3. Can I freeze the cake?
Yes, the cake can be frozen. Make sure it is well covered to prevent freezing. You can thaw it at room temperature before serving.
So, don't hesitate to unleash your creativity with this apple cake recipe! You'll find that it is not only easy to make but also incredibly delicious. Besides being a classic recipe, you can personalize it and turn it into your favorite!
Ingredients: Sheets: 3 egg yolks, 1 pack of butter 250g, 1 natural yogurt, 1 large tablespoon of sour cream, 3 cups of flour (approximately 500g flour), 1/2 cup sugar, 1 teaspoon baking soda, 1 packet of vanilla sugar. Filling: 8-10 apples, 5-6 tablespoons sugar, cinnamon powder, 20g butter.
