Margaret

Delicious 'Margarete' Cake Recipe with Vanilla Cream and Chocolate Glaze

If you have a passion for refined and visually appealing sweets, 'Margarete' cakes are exactly what you need. These delicious cakes are inspired by the beauty of daisy flowers, bringing a smile to the face of anyone who enjoys them. With a light dough filled with fine vanilla cream and glazed with chocolate, these cakes are perfect for any occasion. Let's get started!

Preparation time: 40 minutes
Baking time: 20 minutes
Total: 1 hour
Servings: 24 cakes

Ingredients

For the dough:
- 6 eggs (6 egg whites and 4 yolks)
- 4 tablespoons of sugar
- 6 tablespoons of flour
- 1 small cup of oil
- A pinch of salt
- 1 packet of baking powder
- 1 tablespoon of cocoa (optional for variation)

For the vanilla cream:
- 2 yolks (the remaining ones)
- 250 ml milk
- 4 tablespoons sugar
- 3 tablespoons flour
- Half a vanilla pod
- 100 g butter

For the chocolate glaze:
- 200 ml milk
- 200 g milk chocolate

For decoration:
- 200 ml liquid cream

Brief history

The 'Margarete' cakes can be considered a refined reinterpretation of traditional desserts. They combine the slightly fluffy texture of the dough with a velvety cream, creating a contrast of flavors and colors that often reminds us of spring. It is a perfect dessert to celebrate special moments but also to pamper the family on an ordinary day.

Step-by-step instructions

Step 1: Preparing the dough

1. Preheat the oven to 180°C (medium heat). Prepare a muffin tray with 12 molds and line them with squares of baking paper. This will make it easier to remove the cakes after baking.

2. Separate the eggs. Beat the egg whites with a pinch of salt using a mixer until they become a stiff foam. Gradually add the sugar and continue mixing until you achieve a stiff and glossy foam.

3. Incorporate the yolks. Add the 4 yolks, one at a time, gently mixing to avoid deflating the mixture.

4. Add the oil. Pour the oil into the mixture, continuously mixing with the mixer on low speed.

5. Incorporate the dry ingredients. Sift the flour and baking powder into the egg mixture and gently fold with a spatula. You will obtain a soft and fluffy mixture.

6. Cocoa variation. If you want to create dark cakes, take a small portion of the dough mixture and mix it with a tablespoon of cocoa. Meanwhile, pour the mixture into the muffin tray, alternating between the white dough and the cocoa mixture for a marbled effect.

7. Bake the cakes. Place the tray in the oven and bake for about 20 minutes, or until golden and passing the toothpick test.

Step 2: Preparing the vanilla cream

1. Heat the milk in a saucepan, but do not bring it to a boil.

2. Prepare the cream: In a pot, mix the 2 yolks with the sugar, vanilla seeds, and flour. Slowly add the warm milk, stirring constantly to avoid cooking the eggs.

3. Cook the cream. Place the pot over medium heat and add the vanilla pod. Cook the mixture, stirring constantly, until it thickens. Once it starts to thicken, remove it from the heat and add the butter, mixing well to incorporate it.

Step 3: Preparing the chocolate glaze

1. Prepare the glaze: In a chocolate fondue pot, heat the milk with the chocolate broken into pieces. Stir well until you obtain a smooth glaze.

2. Alternative: If you don't have a special pot, you can use a double boiler to melt the chocolate. Make sure not to expose it to too high temperatures to avoid burning it.

Step 4: Assembling the cakes

1. Hollow out the cakes: After the cakes have completely cooled, cut the tops off and hollow them out slightly.

2. Fill the cakes: Use the vanilla cream to fill the cakes, then close them with the tops.

3. Glazing: Dip the cakes in the chocolate glaze, allowing the excess to drip off. Place them on a platter.

4. Decorating: Use whipped cream to draw the petals of the daisies on the cakes.

5. Final cooling: Leave the cakes in the fridge for a few hours. This step will help the glaze to shine and the flavors to harmonize.

Useful tips

- Choose fresh ingredients: Use high-quality eggs and milk for a more intense flavor.
- Calories and nutritional benefits: Each 'Margarete' cake contains approximately 150 calories. They are a good source of protein due to the eggs, and the vanilla cream adds an extra boost of calcium.
- Variations: You can experiment with different flavors by adding cocoa, coffee, or even citrus flavors to the vanilla cream.
- Serving: These cakes are excellent alongside a cup of tea or aromatic coffee. They can be served as an elegant dessert at a party or as a sweet treat on an afternoon.

Frequently asked questions

1. Can I use other types of chocolate for the glaze?
Yes, you can use white or dark chocolate, depending on your preferences.

2. How can I store the cakes?
I recommend keeping them in an airtight container in the fridge to keep them fresh.

3. What can I do with leftover cakes?
If you have leftover cakes, you can use them to create a delicious trifle, alternating layers of cake with vanilla cream and fruits.

I hope this 'Margarete' cake recipe brings you joy and is a true treat for you and your loved ones! Enjoy!

 Ingredients: For the dough: 6 eggs (using 6 egg whites + 4 yolks); 4 tablespoons of sugar; 6 tablespoons of flour; 1 cup of oil; a pinch of salt; a packet of baking powder; 1 tablespoon of cocoa; For the vanilla cream: the remaining 2 yolks; 250 ml of milk; 4 tablespoons of sugar; 3 tablespoons of flour; half a vanilla pod; 100 g of butter; For the chocolate glaze: 200 g of milk chocolate; For decoration: 200 ml of liquid cream;

 Tags:  vanilla cookies