Simple cake
Simple Cake: A Traditional Recipe with a Dash of Love
Are you dreaming of a quick dessert that pampers you with a fluffy texture and a delicate taste? Then, the simple cake is the perfect recipe for you. This treat is quick to prepare and ideal to be served alongside a cup of tea or coffee, becoming a reliable companion in moments of relaxation. Our dish has a rich history, being a classic recipe cherished by generations of homemakers. With simple ingredients and easy-to-apply techniques, you will create a cake that will delight your taste buds.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8
Your basic ingredients:
- 3 egg whites
- 3 egg yolks
- 1 cup of granulated sugar (approximately 200 g)
- 50 ml of oil
- 1 cup of flour (approximately 120 g)
- 3 packets of vanilla sugar (or 1 teaspoon of vanilla extract)
- 100 g of raisins (optional, but recommended)
- 1/2 packet of baking powder (approximately 5 g)
Preparing the simple cake: essential steps
1. Separating the eggs: Start by separating the egg whites from the yolks in the three eggs. Make sure no yolk remains in the whites, as the fat in the yolks will prevent the whites from whipping well.
2. Measuring the ingredients: Use a cup to measure the egg whites. The amount of sugar and flour will be the same as the amount of egg whites – that is, for however much egg white you have in the cup, that much sugar and flour you should add.
3. Whipping the egg whites: In a clean bowl, whip the egg whites with a mixer on high speed until they become a firm foam. This step is crucial, as well-whipped egg whites will give the cake an airy texture.
4. Adding the sugar: Once the egg whites are well whipped, gradually add the sugar and continue mixing until you achieve a glossy foam. You can check if it’s ready by turning the bowl upside down – the foam should not move.
5. Incorporating the yolks: Add the vanilla sugar (or vanilla extract) and the yolks, mixing on low speed to gently incorporate them.
6. Adding the oil: Continue mixing on low speed and add the oil in a thin stream, similar to making mayonnaise. This will add moisture and make the cake richer.
7. Incorporating the dry ingredients: Use a wooden spatula to add the raisins (if you choose to use them) and, finally, the flour mixed with the baking powder. Mix carefully to avoid losing the air in the mixture.
8. Preparing the pan: Grease a cake pan with oil and dust it with flour, ensuring it is well covered to prevent sticking.
9. Baking: Pour the mixture into the pan and place it in the preheated oven at 180°C for about 30 minutes. Check if it's done by inserting a toothpick in the center – if it comes out clean, the cake is perfectly baked.
10. Cooling and serving: After baking, let the cake cool in the pan for 10 minutes, then turn it onto a rack to cool completely. Finally, you can dust it with sugar if you prefer a sweeter taste. Personally, I recommend enjoying it plain, without sugar, to truly appreciate its flavors.
Nutritional benefits and calories
This simple cake is an excellent choice for those who want to enjoy a dessert without too many calories. Each serving has around 150-200 calories, depending on the amount of sugar added. It is rich in protein from the eggs and can be a good source of energy due to the carbohydrates from the sugar and flour. The raisins add a boost of fiber and antioxidants, contributing to a balanced diet.
Frequently asked questions
1. Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour for a healthier version, but the texture of the cake will be slightly different.
2. What are the alternatives for sugar? You can use natural sweeteners like honey or maple syrup, but you may need to adjust the amount of flour.
3. How can I customize the recipe? You can add various ingredients like nuts, chocolate, or candied fruits to give it a personal touch.
4. Is it possible to freeze the cake? Yes, you can freeze the cake cut into slices. Make sure to wrap it well in plastic wrap to prevent drying out.
Serving suggestions
This cake pairs perfectly with a cup of herbal tea or a strong espresso. A slice of cake can also be combined with a spoonful of Greek yogurt and some slices of fresh fruit for a delicious and nutritious breakfast.
To make it even more special, you can add a caramel sauce or a chocolate glaze on top, turning it into a festive dessert.
I hope this simple cake recipe brings you joy and pleasant moments with your loved ones. Cooking is an art that requires patience and passion, and each recipe is an opportunity to create unforgettable memories. So, put on your apron and let your creativity shine!
Ingredients: 3 egg whites, 3 eggs, a glass of granulated sugar, 50 ml of oil, a glass of flour, 3 packets of vanilla, 100 g of raisins, 1/2 packet of baking powder
