Cheese pie with cherry jam

Cheese and Sour Cherry Cake

This delicious cake, made with cottage cheese and sour cherry jam, harmoniously blends the fluffy texture of the dough with the creamy and flavorful filling. A recipe that not only satisfies your sweet tooth but also brings a touch of nostalgia, reminding you of family moments spent around the festive table. Let's embark on this culinary adventure!

Preparation time: 25 minutes
Baking time: 60 minutes
Total time: 85 minutes
Number of servings: 12

Ingredients

For the dough:
- 2 eggs
- 10 tablespoons water (or milk, soda, juice)
- 8 tablespoons oil
- 10 tablespoons sugar
- 400 g flour (we recommend Pambac flour for a fine texture)
- 1 essence of rum and 1 essence of coffee
- a pinch of salt
- 1 pinch of baking powder

For the filling:
- 300 g fresh cottage cheese (make sure it is of good quality, as this will influence the final taste)
- 1 yogurt (preferably natural)
- 2 eggs
- 5 tablespoons sugar
- a pinch of cinnamon
- 2 tablespoons semolina
- 1 jar of sour cherry jam (about 400 g)

Recipe History

The cheese and sour cherry cake has its roots in family culinary traditions. It has often been prepared for special occasions, symbolizing hospitality. The combination of cottage cheese, which provides a creamy texture, and the sweetness of sour cherries, which offers a pleasant contrast, has won the hearts of many generations over time.

Step by step

1. Preparing the dough:
Start by preparing the dough. On a clean surface, pour the flour and form a well in the center. Add the eggs, water, oil, sugar, essences, and baking powder mixed with lemon juice. Mix with a fork until homogeneous and you obtain a soft dough. Cover it and let it chill for 15 minutes.

2. Preparing the filling:
Meanwhile, in a bowl, mix the cottage cheese with the yogurt, eggs, sugar, cinnamon, and semolina. This mixture will form the delicious filling that will add extra flavor to the cake.

3. Preparing the baking dish:
Choosing the baking dish is important! Use a glass baking dish, which you line with parchment paper to prevent the cake from sticking.

4. Assembling the cake:
Divide the dough into three equal parts. Take the first part and spread it on the bottom of the dish, then prick it with a fork to prevent air bubbles from forming. Pour the cottage cheese mixture evenly. Using a teaspoon, add dollops of sour cherry jam on top of the filling.

5. Continuing the assembly:
Cover with the second layer of dough, prick again with the fork. Use the remaining sour cherry jam to create an even layer on the second sheet. From the last portion of dough, you can make a braid or other decorative shapes to add an attractive look.

6. Baking:
Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake the cake for 60 minutes, or until golden brown and a tester inserted in the center comes out clean.

7. Serving:
Let the cake cool completely in the dish before cutting it into diamond shapes. It is delicious served cold, alongside a glass of French cognac or, for a non-alcoholic option, a flavored fruit tea.

Useful tips

- Cottage cheese: Make sure the cottage cheese is fresh and well-drained to avoid a too-wet filling.
- Semolina: Adding semolina to the filling helps absorb excess moisture, providing stability to the composition.
- Variations: You can experiment with other types of jam, such as blueberry or raspberry, to give your cake a different note.
- Storage: The cake keeps well in the fridge for a few days, but it is recommended to consume it fresh to enjoy its texture.

Nutritional benefits

Cottage cheese is an excellent source of protein and calcium, while yogurt brings beneficial probiotics for digestion. Sour cherries, rich in antioxidants, help combat inflammation and improve heart health. This cake is a healthier choice for indulgent moments compared to many other desserts.

Frequently asked questions

1. Can I use another type of cheese?
Cottage cheese is preferred, but you can experiment with ricotta or goat cheese for a different flavor.

2. What can I use instead of sour cherry jam?
Any berry fruit jam is an excellent choice, but you can also use apple or peach jams.

3. How can I make the cake less sweet?
Reduce the amount of sugar in the dough and filling. The sweetness of the sour cherries brings enough flavor.

4. Is this cake healthy?
Although it is a dessert, ingredients like cottage cheese and yogurt provide nutritional benefits, making it a better choice than processed cakes.

This cheese and sour cherry cake is not just a treat, but also a way to bring the family together around the table. Enjoy your meal!

 Ingredients: For the dough you need: 2 eggs, 10 tablespoons of water (milk, soda, juice), 8 tablespoons of oil, 10 tablespoons of sugar, about 400 g of flour (Pambac), essence of rum + coffee, a pinch of salt, a pinch of baking powder. For the filling you need: 300 g of cottage cheese, one yogurt, 2 eggs, 5 tablespoons of sugar, a pinch of cinnamon, 2 teaspoons of semolina, one jar of sour cherry jam (400 g).

 Tags:  cheese pie