Liver with pasta

Recipe for Chicken or Turkey Livers with Colorful Pasta and Savory Sauce

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Chicken or turkey livers are a true delicacy, often underestimated in modern cuisine. This simple and quick recipe for livers with colorful pasta and savory sauce will transform an ordinary meal into a delicious feast. Livers are packed with nutrients, being an excellent source of protein, iron, and B vitamins. So, let's get started!

Necessary ingredients:
- 500 g chicken or turkey livers, cleaned and washed
- 30 ml olive oil or vegetable oil
- 50 ml red wine
- 2 tablespoons tomato paste
- 4 cloves of garlic, crushed
- 1 cup of water
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1 bag of colorful pasta (approximately 400 g)

Preparation:

1. Preparing the livers: Start by cleaning and washing the livers well. Then, place them in a pot of boiling water for 5-6 minutes. This step will not only clean them but also make them more tender. After this time, drain them well and set aside.

2. Sauté the livers: In a large skillet, add the oil and let it heat up. Then, add the livers and sauté them on all sides for about 5-6 minutes. You want to achieve a light golden crust that will add texture and flavor to the dish.

3. Add the wine: Once the livers are browned, pour the red wine into the skillet. This will not only help to deglaze the flavors but will also add a layer of complexity to the sauce. Let the wine simmer for 2-3 minutes to evaporate the alcohol.

4. Preparing the sauce: Add the tomato paste, crushed garlic, and cup of water. Mix everything well and let it cook over medium heat until the sauce reduces and thickens, about 5-7 minutes. During this time, the flavors will combine and create a delicious sauce.

5. Season: Finally, season with salt, pepper, sweet paprika, and dried oregano. Mix well to ensure all ingredients are evenly coated with the spices. Turning off the heat before adding the spices helps to maintain the fresh flavors.

6. Cook the pasta: In a separate pot, boil the pasta according to the package instructions. Make sure to use salted water to give the pasta extra flavor. When al dente, drain them well.

7. Assembling the dish: Once the pasta is cooked and the sauce is ready, combine them in a large bowl. Add the livers with their sauce and mix well so that the pasta is evenly coated.

8. Serving: Serve this delicacy warm, garnished with a little chopped fresh parsley or basil for added freshness. You can also sprinkle grated Parmesan on top if you desire a richer taste.

Useful tips:
- If you want a creamier sauce, you can add a splash of cream or cottage cheese at the end.
- The livers can be replaced with hearts or other edible organs if you're open to new culinary experiences.
- You can use whole grain pasta to add extra fiber and nutrients to the dish.

Calories and nutritional benefits:
This recipe is rich in protein and iron, having approximately 350-400 calories per serving, depending on the type of pasta used. The livers are an excellent source of B vitamins, essential for energy metabolism and nervous system health.

Frequently asked questions:
- Can I use frozen livers? Yes, make sure they are completely thawed and well-drained before cooking.
- What other pasta can I use? You can use long pasta like spaghetti or tagliatelle, or short pasta like penne or fusilli, depending on your preferences.

This recipe for livers with colorful pasta is perfect for a quick dinner but also for impressing guests. Its rich taste and unmistakable texture will make you come back to this recipe time and again. Enjoy your meal!

 Ingredients: 500g chicken or turkey liver 50ml red wine 30ml oil 2 cloves broth salt pepper sweet paprika dried oregano 4 garlic cloves 1 bag of colored pasta

 Tags:  pasta with liver