Chicken with garlic and mushrooms

Delicious Garlic and Mushroom Chicken Recipe

Preparation time: 15 minutes
Cooking time: 45 minutes
Total: 1 hour
Number of servings: 4

If you are looking for a savory and easy-to-make recipe, garlic and mushroom chicken is the perfect choice. This quick recipe combines the intense flavors of garlic with the delicate texture of mushrooms and the juiciness of chicken meat, offering a dish that will delight any meal. Let's get started!

Ingredients:
- 500 g chicken meat (thighs or breast, depending on preference)
- 500 g mushrooms (fresh or canned)
- 1 cup white wine (I recommend a dry wine that is not too sweet)
- 5 cloves of garlic
- 1 large onion
- 1 Knorr vegetable cube (or another preferred seasoning)
- Salt and pepper to taste
- 300 g sour cream (preferably with a high-fat content for better creaminess)
- 1 tablespoon of cornstarch (to thicken the sauce)
- 50 g olive oil

Instructions:

1. Preparing the meat: Wash the chicken well under cold running water and let it drain well. You can use thighs for a more pronounced flavor or breast for a leaner option. Heat the olive oil in a deep pan over medium heat. Add the chicken pieces and lightly brown them on all sides, about 5-7 minutes, until they turn golden.

2. Adding the vegetables: Slice the onion into thin strips (julienne) and the mushrooms into slices. If using canned mushrooms, make sure to drain them well before adding them to the pan. Add the onion to the pan and sauté for 2-3 minutes until it becomes translucent, then add the mushrooms. Continue to cook for another 5 minutes.

3. Deglazing with wine: Pour the white wine into the pan and let it boil, stirring occasionally, until most of the alcohol evaporates, about 5 minutes. This will add a rich flavor to the dish.

4. Boiling: After the wine has evaporated, add a cup of water and the Knorr cube. Mix well and cover the pan. Simmer on low heat for 30 minutes. Make sure the chicken is fully cooked, and the sauce is well flavored.

5. Finishing the sauce: Meanwhile, prepare the sour cream mixed with cornstarch. Slice the garlic thinly. After 30 minutes, add the sour cream and garlic to the pan. Let it simmer for a few more minutes, stirring constantly, to achieve a creamy sauce. Adjust the taste with salt and pepper as desired.

6. Serving: Garlic and mushroom chicken is delicious served alongside warm polenta or a serving of mashed potatoes. You can also add freshly chopped parsley on top for a touch of freshness.

Useful tips:
- If you want a more intense flavor, you can add some extra spices, such as smoked paprika or herbs (oregano or thyme).
- You can experiment with other types of mushrooms, such as shiitake or oyster mushrooms, to add extra flavor.
- Replace the white wine with red wine for a different aroma and a more intensely colored sauce.

This garlic and mushroom chicken is a simple yet characterful recipe, perfect for a family dinner or a meal with friends. The rich taste and creamy sauce will turn any occasion into a memorable moment. Enjoy your meal!

 Ingredients: 500 g chicken meat 500 g mushrooms one cup of white wine 5 cloves of garlic one onion one cube of vegetable bouillon salt pepper 300 g sour cream one tablespoon of starch 50 g olive oil

 Tags:  chicken chicken with garlic chicken with mushrooms sour cream