Bread bowls
Bread Cups - Quick and Delicious Appetizers for Special Occasions
Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 12 cups
Bread cups are versatile appetizers that combine simplicity with elegance, making them ideal for festive meals or gatherings with friends. These edible cups can be filled with a variety of ingredients, from salads and spreads to hot dishes. In this recipe, I will guide you step by step to create the most delicious bread cups that are sure to impress your guests.
Ingredients:
- 1 loaf of bread (preferably a denser bread, such as ciabatta or baguette)
- 100 g cream cheese (or feta cheese)
- 100 g smoked salmon or ham
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
Step 1: Preparing the bread cup
Preheat the oven to 200°C. Take the loaf of bread and slice it into approximately 2 cm thick slices. Using a round cutter or a glass, cut out circles from each slice of bread. Arrange these circles on a baking tray, leaving enough space between them to bake evenly.
Step 2: Baking the cups
Place the tray in the preheated oven and bake for 8-10 minutes or until the cups turn golden and crispy. Check periodically, as each oven may bake differently. Once ready, remove them from the oven and let them cool slightly.
Step 3: Preparing the filling
Meanwhile, while the cups are baking, prepare the filling. In a bowl, combine the cream cheese with the diced avocado, red onion, lemon juice, salt, and pepper. Mix well to achieve a smooth consistency. If you want a fresh note, add chopped herbs as well.
Step 4: Assembling the appetizer
Once the bread cups have cooled slightly, fill each cup with the cheese and avocado mixture. Top with a few slices of smoked salmon or ham for added flavor and an attractive presentation. Garnish with fresh dill or parsley leaves.
Practical tips:
1. The bread: Choose a bread that has a denser texture to support the filling. Ciabatta or baguettes are the most suitable.
2. Varied fillings: Experiment with different fillings, such as goat cheese, grilled vegetables, or even tuna salad.
3. Serving: These bread cups are excellent both warm and cold. You can prepare them in advance and store them in the fridge, adding the filling before serving to avoid sogginess.
These bread cups are not only a quick appetizer but also a way to add a touch of creativity and personality to your table. Enjoy them with a glass of white wine or a fresh cocktail, and relish the applause from your loved ones!
The slices of bread are spread with melted butter on both sides until they soften. Each slice is placed in a mug or a heat-resistant bowl to maintain this shape while baking. They are baked in the oven at 220 degrees for about 10 minutes. Meanwhile, prepare the filling. Wash and clean the tomatoes and chop them not too finely. Sauté them in 2-3 tablespoons of olive oil or sunflower oil. Beat the eggs with 3 tablespoons of water, salt, and pepper and fry them. When they are somewhat bound, add the cheese (I used a good telemea, not too salty). Remove the slices from the molds, which should be crispy (after baking) and place them on a plate or platter. Fill them with the mixture of tomatoes, cheese, and egg. Clean 4 suitable tomatoes, parsley, and green basil, or any of your favorite herbs. Cut the tomatoes into quarters and garnish the bread slices with them and the herbs. The Bread Cups recipe was proposed by Sava Laura on the recipe forum. Serve the bread cups as appetizers or snacks.
Ingredients: - 4 slices of toast bread, - butter, - 200 g cherry tomatoes, - olive oil, - 2 eggs, - 4 tablespoons fresh cheese, - tomato wedges for garnish.
