Cheese and Raisin Pie Profa
Cheese and Raisin Pie – The Perfect Recipe for Your Dessert
Preparation time: 30 minutes
Baking time: 80 minutes
Total time: 110 minutes
Number of servings: 12
Discover the joy of cooking with this delicious cheese and raisin pie recipe, perfect for any occasion! This pie is easy to prepare, and the combination of sweet cheese, aromatic raisins, and flaky dough will turn any meal into a feast. Let's get started!
Ingredients:
For the dough:
- 24 tablespoons of flour
- 15 g of fresh yeast
- 150 g of natural yogurt
- 1 egg
- 250 g of margarine (or butter for a richer taste)
- 1 tablespoon of sugar
- 50 ml of mineral water
- Oil for greasing the pan
For the filling:
- 750 g of cottage cheese (make sure it is well-drained, not watery)
- 30 ml of cognac (optional, for extra flavor)
- 3-4 tablespoons of semolina (sifted)
- 4 eggs
- 6 tablespoons of sugar
- 100 g of raisins (ideally soaked in water or cognac)
- 1 egg (for brushing the pie)
Step 1: Preparing the dough
Sifting the flour is essential for obtaining a fluffy dough. In a large bowl, sift the flour and make a small well in the center. Add the crumbled yeast, 2-3 tablespoons of warm water, and the tablespoon of sugar. Mix slightly, then add the yogurt and cubed margarine. The last ingredient, mineral water, will help aerate the dough.
Knead the dough until it becomes smooth and elastic. Cover it with a clean towel and let it rise in a warm place for about an hour, until it doubles in size.
Step 2: Preparing the filling
In the meantime, prepare the filling. In a large bowl, place the well-drained cottage cheese, sifted semolina, eggs (make sure they are clean and disinfected), sugar, and soaked raisins. Add the cognac and mix well until you get a homogeneous mixture.
Step 3: Assembling the pie
After the dough has risen, divide it into two equal parts. Use a rolling pin to roll out each part into a thin sheet. Preheat the oven to 180°C and grease a pan with oil and a dusting of flour. Place the first sheet in the pan, add the filling evenly, and cover with the second sheet.
Beat an egg and brush the pie on top for a golden and appetizing crust.
Step 4: Baking
Place the pie in the preheated oven and let it bake for 80 minutes. In the first 20-30 minutes, do not open the oven door to allow the pie to rise well. Check if it is baked by testing with a toothpick – if it comes out clean, the pie is ready.
Step 5: Serving
After the pie has cooled, sprinkle powdered sugar on top for an inviting appearance. Cut it into portions and serve warm or at room temperature. A great combination is to serve it with a scoop of yogurt or sour cream to balance the sweetness of the filling.
Possible variations:
You can experiment with different types of cheese or add flavors such as vanilla or lemon zest for an even more refined taste. Raisins can also be replaced with other dried fruits, such as apricots or cranberries.
Enjoy this cheese and raisin pie, a simple and quick recipe that will delight everyone! Bon appétit!
Ingredients: Dough: 24 tablespoons of flour, 15 g of yeast (leavening agent), 150 g of regular yogurt, 1 egg, 250 g of margarine, 1 tablespoon of sugar, 50 ml of sparkling water, oil. Filling Composition: 750 g of cottage cheese, 30 ml of cognac, 3-4 tablespoons of semolina, 4 eggs, 6 tablespoons of sugar, 100 g of raisins, 1 egg beaten to brush the pie on top.
