Roll with jam and chocolate glaze

Roll with jam and chocolate glaze

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8-10

Welcome to the world of sweet delights! Today I propose a recipe that will quickly become one of your favorites: the roll with jam and chocolate glaze. This is a simple, quick, and flavorful recipe, perfect to enjoy alongside a cup of tea or coffee, but also to impress guests at a special occasion.

A bit of history

Rolls are versatile desserts that have been loved for centuries in various corners of the world. Whether filled with jam, chocolate, or cream, they offer a perfect combination of textures and flavors. In culinary traditions, rolls are often associated with festive moments or family gatherings. Perhaps, when you savor this roll, you will remember the pleasant moments spent around the table.

Ingredients

For the roll base:
- 5 eggs
- 5 tablespoons sugar
- 4 tablespoons flour
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- Rum or vanilla essence (to taste)

For the filling:
- 1 small jar (about 300 g) of jam of any fruit (we recommend plum jam for an intense flavor)

For the glaze and decoration:
- 1 packet chocolate cake glaze (from Dr. Oetker) or 100 g melted chocolate in a water bath or microwave
- Colored decorations (from Dr. Oetker for a festive look)

Useful tips about ingredients

- Eggs: Make sure they are at room temperature for a fluffier foam.
- Sugar: Use fine sugar to dissolve faster in the mixture.
- Cocoa: Choose high-quality cocoa, as it will influence the final flavor of the roll.
- Jam: You can experiment with different flavors – from berries to peaches or apricots, each variant will offer a unique taste.

Step-by-step preparation

1. Separating the eggs: Start by carefully separating the eggs. Put the egg whites in a large bowl and the yolks in another bowl.

2. Mixing the yolks: Add the sugar and rum or vanilla essence over the yolks. Mix well until the mixture becomes creamy and light in color.

3. Beating the egg whites: Using an electric mixer, beat the egg whites until you achieve a stiff foam. This is a crucial step for a fluffy base.

4. Combining the mixtures: Gently fold the yolk mixture into the beaten egg whites, mixing lightly with a spatula to avoid losing air from the egg whites.

5. Adding dry ingredients: Sift the flour, cocoa, and baking powder over the egg mixture and mix with circular motions, from top to bottom, to achieve a homogeneous dough.

6. Baking: Line a large baking tray (35 x 42 cm) with baking paper. Pour the mixture evenly into the tray and level the surface. Bake in a preheated oven at 180°C for about 15 minutes. Do the toothpick test to check if it's ready - the toothpick should come out clean.

7. Rolling the base: After the base has cooled slightly, carefully roll it out on a damp towel, leaving the baking paper on top. This step is essential to prevent the layers from breaking. Spread the jam evenly over the entire surface.

8. Forming the roll: Using the damp towel, roll the base lengthwise, being careful not to crush the mixture. Let the roll cool completely.

9. Glazing: If you opt for the chocolate glaze, melt the chocolate in a water bath or microwave. Pour the glaze evenly over the roll, using a spatula to distribute it.

10. Decoration: Once the glaze has set slightly, sprinkle colored decorations to add beauty to the roll.

11. Serving: Cut the cold roll into slices and enjoy it alongside a cup of warm milk or tea. It’s also perfect for sharing with friends at a party!

Possible variations

- Try adding chopped nuts or hazelnuts to the jam filling for extra crunch.
- You can swap the jam for chocolate cream or mascarpone for a decadent version.
- Add a citrus note - lemon or orange zest - to the dough to intensify the flavors.

Frequently asked questions

1. How long does the roll last in the fridge?
The roll keeps well in the fridge for up to 3 days, but it’s best within the first 24 hours.

2. Can it be frozen?
Yes, the roll can be frozen, but it’s best to freeze it without glaze. The glaze is applied after thawing to maintain its aesthetic appearance.

3. Can I use fresh fruits?
Although jam is the most suitable, you can add sliced fresh fruits to the filling, but make sure they are not too juicy to avoid affecting the texture of the roll.

Nutritional benefits

This roll with fruit jam is not only a delight but also offers some nutritional benefits. The fruits in the jam provide vitamins and antioxidants, and the eggs are a good source of protein. However, remember to consume in moderation, especially if you are following a balanced diet.

In conclusion, the roll with jam and chocolate glaze is a dessert that will not only delight your taste buds but also bring joy in moments spent with loved ones. Don’t hesitate to experiment with different fillings and glazes to find the perfect combination that reflects your personal style. Now it’s time to get cooking and enjoy every moment of this culinary journey!

 Ingredients: 5 eggs, 5 tablespoons sugar, 4 tablespoons flour, 1 tablespoon cocoa powder, 1/2 teaspoon baking powder, rum/vanilla essence. Filling: 1 small jar (about 300 g) of jam of any fruit (I used plum), chocolate cream, etc. For glaze and decoration: 1 packet of chocolate-flavored icing for cakes (Dr. Oetker) or 100 g melted chocolate in a water bath/microwave, colored decoration (Dr. Oetker).

 Tags:  jam roll