Vargabeles Cake
Vargabeles Cake – Noodle Pudding with Cheese
Introduction
In a world full of sophisticated desserts, sometimes we long to return to our roots, to recipes that tell stories. The Vargabeles cake is such an example. This wide noodle pudding enriched with cottage cheese and delicate flavors pays homage to ancient culinary traditions, remaining popular in many restaurants in Transylvania. A simple recipe but with a rich taste, Vargabeles is a dessert that will delight any sweet lover.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Necessary ingredients:
- 400 g wide noodles
- 300 g cottage cheese
- 200 g ricotta
- 4 eggs
- 6 tablespoons sugar
- 2 packets vanilla sugar
- 100 g raisins
- 100 ml milk
- 1 tablespoon grated lemon zest
- 2 tablespoons melted butter or oil
- 1 pinch of salt
- 2 tablespoons breadcrumbs
- butter for greasing the pan
Preparing Vargabeles
1. Preparing the noodles
Start by boiling the wide noodles in a large pot of salted water, following the instructions on the package. Usually, about 8-10 minutes are needed. Make sure not to overcook them, as we want them to remain al dente. Once boiled, drain them well and mix with 2 tablespoons of melted butter or oil to prevent sticking. Let them cool.
2. Preparing the raisins
Meanwhile, place the raisins in a small bowl and pour warm milk over them. This step is essential for rehydrating them, adding moisture and sweetness to the dessert. Let them soak for about 10 minutes.
3. Mixing the cheese
In another bowl, combine the cottage cheese with ricotta, 3 tablespoons of sugar, one packet of vanilla sugar, grated lemon zest, and the egg yolks. Use a fork or mixer to achieve a smooth paste. This mixture will be the creamy base of your cake.
4. Preparing the egg whites
In a clean bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the remaining sugar and vanilla sugar, continuing to beat until you obtain a glossy meringue. This step will add an airy texture to the cake.
5. Combining the ingredients
Drain the raisins and add them to the cheese mixture. Mix well and then gently fold in the cooled noodles, being careful not to deflate the egg whites. Finally, gently fold the meringue into the cheese and noodle mixture.
6. Preparing the pan
Grease a cake pan with butter and dust it with breadcrumbs to prevent the dessert from sticking. Preheat the oven to 180 degrees Celsius.
7. Baking
Pour the mixture into the prepared pan and level the surface. Spread the meringue on top, giving it a nice shape. Bake the cake for 25-30 minutes, until the meringue is golden and the cake is firm to the touch.
8. Cooling and serving
After removing it from the oven, let it cool to room temperature, then refrigerate for a few hours. Vargabeles is served cold, plain or dusted with sugar, and for an extra flavor, you can accompany it with whipped cream or fruit syrup.
Useful tips:
- You can experiment with different types of cheese, such as goat cheese or mascarpone, to achieve a different flavor.
- If you want a more intense taste, add a few drops of vanilla essence to the cheese mixture.
- Vargabeles can be stored in the refrigerator for up to 3 days, making it an ideal dessert to prepare in advance.
Nutritional benefits:
This dessert is a good source of protein due to the cheese and eggs, while the noodles provide complex carbohydrates, offering the necessary energy. Raisins are rich in antioxidants, vitamins, and minerals.
Frequently asked questions:
1. Can I use whole grain noodles?
Yes, whole grain noodles are an excellent choice for a healthier dessert, adding fiber to the diet.
2. What should I do if I don’t have ricotta?
You can substitute ricotta with additional cottage cheese or cottage cheese.
3. Can I add fruits to the mixture?
Of course! Fresh fruits like blueberries or raspberries can add a touch of freshness and a contrast of textures.
Ideal combinations:
The Vargabeles cake pairs perfectly with a fragrant tea or a glass of milk. You can also enjoy this dessert alongside a scoop of vanilla ice cream or a serving of fresh whipped cream.
Personal note:
For a personal touch, I recommend adding some chopped nuts to the cheese mixture for extra crunch and flavor. This simple yet character-filled recipe is perfect for any occasion and will surely bring a smile to the faces of your loved ones. Enjoy!
Ingredients: 400 g wide noodles, 300 g cottage cheese, 200 g ricotta, 4 eggs, 6 tablespoons sugar, 2 packets vanilla sugar, 100 g raisins, 100 ml milk, 1 tablespoon grated lemon zest, 2 tablespoons melted butter or oil, a pinch of salt, 2 tablespoons breadcrumbs, butter for greasing the tray.
