Pasta de jumeri

Delicious Jumeri Paste Recipe

If you are looking for a simple and quick recipe that brings a touch of flavor to your table, jumeri paste is the perfect choice. This traditional Romanian recipe is ideal to be served as an appetizer or as a filling for various dishes. Moreover, it is an excellent way to utilize leftover jumeri from meat preparation. Here’s how to make a delicious jumeri paste, step by step.

Preparation time: 20 minutes
Cooling time: 30 minutes
Total: 50 minutes
Servings: 4

Ingredients:
- 300 g jumeri
- 1 large onion
- 2 tablespoons mustard (preferably Dijon mustard or classic mustard, depending on preferences)
- Salt and pepper, to taste
- 2 tablespoons olive oil or sunflower oil
- 1-2 tablespoons lemon juice (optional, for a fresh taste)
- Fresh bread or crackers for serving

Preparation:

1. Start by preparing the jumeri. If you don’t have fresh jumeri, you can use frozen ones, but make sure to thaw them completely before use. Put the jumeri in a blender or food processor and grind them finely. This step is essential for achieving a creamy texture.

2. The onion should be finely chopped. You can use a sharp knife or, for a more uniform result, a food processor. If you want to reduce the intensity of the onion's taste, you can soak it in cold water for 10 minutes, then drain it well.

3. In a large bowl, combine the mustard, salt, and pepper. Mix the ingredients well to ensure that the salt and pepper are evenly distributed.

4. Add the ground jumeri and chopped onion to the bowl with mustard. Mix everything with a spatula or wooden spoon until the ingredients are well incorporated. If you desire a creamier paste, you can gradually add olive oil or sunflower oil.

5. Finally, you can add lemon juice, if you like, to enhance the flavor. Mix again and adjust the seasonings if necessary.

6. Transfer the jumeri paste to an airtight container and refrigerate for at least 30 minutes. This cooling time allows the flavors to blend and intensify.

Serving:
Jumeri paste is delicious served on slices of fresh bread or crispy crackers. You can add a few fresh parsley leaves or cucumber slices to decorate the plate. This recipe can be easily adapted; for example, you can add chopped olives or bell peppers for extra color and flavor.

Variations:
If you want to experiment, you can try adding spices like sweet or hot paprika to give the jumeri paste a more interesting taste. You can also replace mustard with mayonnaise for a creamier texture and a different flavor.

This jumeri paste is not only a tasty appetizer but also an excellent way to bring a touch of tradition to your dishes. Enjoy it with your loved ones and savor every bite!

 Ingredients: 2 slices of bread: 4 teaspoons of ground lard, 2 teaspoons of mustard heaped, 2 teaspoons of finely chopped onion. These quantities can be adjusted according to preferences.