Tomato cream soup

Creamy tomato soup is a classic dish that delights the taste buds and warms the soul. This recipe is not only simple but also full of flavors, based on fresh and healthy ingredients. Over time, creamy tomato soup has been a favorite dish in many cultures, often served as an appetizer or even as a main course. Today, I invite you to discover with me how to prepare a delicious creamy tomato soup with a rich taste and a velvety texture.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4-6

Your ingredients will be:
For boiling:
- 3 carrots
- 2 parsley roots
- 2 parsnips
- 1 onion
- 1 piece of turkey wing for soup

For sautéing:
- 2 small onions
- 6 garlic cloves
- 50 g butter

For pureeing:
- 5-6 ripe tomatoes

Spices:
- Dried basil
- Salt
- Pepper

Step by step, let’s begin our culinary adventure!

1. Preparing the base soup: Start by placing the turkey wing in a large pot with water. Add a teaspoon of salt and bring to a boil. Once the water starts boiling, add the carrots, parsley roots, parsnips, and the onion cut into quarters. This mixture will give your soup a rich and delicious flavor. Let everything simmer over medium heat for about 30-40 minutes. You can remove the foam that forms on the surface to achieve a clear soup.

2. Sautéing the vegetables: In a wok or deep skillet, melt the butter over medium heat. Add the two small onions, finely chopped. Sauté them for 5-6 minutes until they become translucent. Then, add the peeled and finely chopped garlic. The garlic will add a special flavor to your soup, so don’t skip it! Let it sauté together with the onion for another 2-3 minutes.

3. Preparing the tomatoes: Meanwhile, wash the tomatoes and peel them (you can blanch them for a few seconds in hot water, then transfer them to cold water for easier peeling). Grate the tomatoes or chop them into cubes, then add them to the wok with the onion and garlic. Mix well and let everything simmer on low heat for about 5-7 minutes. The tomatoes will release their juice, enriching the soup's flavor.

4. Combining the ingredients: After the turkey soup has boiled, remove the wing from the pot and strain the soup through a sieve to remove the vegetables. Add the strained soup to the wok, over the sautéed vegetable mixture. Additionally, you can add the boiled vegetables from the turkey soup if you want a thicker texture. Let everything simmer on low heat for 10-15 minutes, until the mixture thickens slightly.

5. Blending the soup: Once everything is well cooked, take an immersion blender or a food processor and blend the mixture until you achieve a smooth and creamy soup. If the soup is too thick, you can add a little water or broth to adjust the consistency. Taste and add salt, pepper, and basil to your liking.

6. Serving: Creamy tomato soup is served hot, garnished with crunchy croutons. Croutons are easy to prepare: cut a few slices of bread, brush them with olive oil, sprinkle with salt and spices, and bake them in the oven until golden. They will add a delightful texture and a pleasant contrast to the smooth cream.

Useful tips:
- Choose well-ripened tomatoes, preferably from the garden, for an intense flavor.
- If you like the aroma, you can also add a few fresh basil leaves during blending for an extra freshness.
- If you want a spicy soup, add a few chili flakes during the sautéing of the vegetables.
- Creamy tomato soup can be stored in the refrigerator for 2-3 days and can be frozen for later use.

Nutritional benefits: Tomatoes are rich in vitamin C, antioxidants, and lycopene, a compound that helps protect heart health. Carrots and parsley add fiber and essential nutrients, making this soup not only delicious but also healthy.

Frequently asked questions:
- Can I use canned tomatoes? Yes, it is an excellent alternative, especially in the cold season.
- How can I adapt this recipe for a vegan version? Replace the butter with olive oil and use vegetables for the broth instead of the turkey wing.
- Can cream be added? Yes, for an extra creaminess, you can add a tablespoon of cream when serving.

Delicious pairings: This soup pairs perfectly with a fresh green salad or a savory tart. Additionally, a dry white wine or a cold herbal tea can wonderfully complement your meal.

With every spoonful of this creamy tomato soup, you will not only feel warmth and comfort but also the joy of having created something delicious with your own hands. So put on your apron and let’s cook!

 Ingredients: For boiling: 3 carrots, 2 parsnips, 2 parsley roots, 1 onion, 1 piece of turkey wing for soup. For sautéing: 2 small onions, 6 cloves of garlic, 50g of butter, 5-6 nice tomatoes. Spices: basil, salt, pepper.

 Tags:  cream soup tomatoes recipes