White chicken soup

White Chicken Soup - A Comforting Delight, Full of Flavor

Total preparation time: 1 hour
Cooking time: 40 minutes
Preparation time: 20 minutes
Servings: 4

White chicken soup is a traditional dish that brings warmth and comfort on any day. With a rich flavor and velvety texture, it is the perfect choice for a family meal or to indulge after a long day. The soup not only lifts your spirits but is also an excellent source of nutrients, thanks to the fresh vegetables and chicken meat.

The history of soups goes back in time, but it is clear that they have always been a symbol of hospitality and comfort. Every housewife has her special recipe, and today I will present you with a simple and quick version that can quickly become your favorite.

Ingredients:
- 500 g chicken (you can use wings, thighs, or back)
- 3 carrots
- 1 parsley root
- 1 parsnip
- 1 medium onion
- 3-4 slices of celery
- 1 bunch of fresh lovage
- 1 cup of borscht (or more if you like it more sour)
- Salt (to taste)
- 1/2 teaspoon of sugar
- 100 g noodles (optional)

Step by step:

1. Preparing the vegetables: Start by peeling and chopping the vegetables. The carrots, parsley, parsnip, and onion should be cut into small cubes or slices. The celery can be left in thin slices. Use a grater for a finer puree if you prefer a smoother texture.

2. Boiling the vegetables: In a large pot, add 2-3 liters of water and bring the vegetables to a boil, along with a few sprigs of lovage. This will allow the flavors to develop and infuse the soup. Boil the vegetables for about 15-20 minutes until they start to soften.

3. Adding the chicken: Once the vegetables are half-cooked, add the chicken cut into pieces. It is important to choose quality chicken, ideally from a local farm, to achieve a more intense flavor. Add salt to taste. Boil everything for 20 minutes until the meat is well cooked.

4. Straining the soup: Once the meat and vegetables have boiled, strain the soup to remove the vegetables. You can use a fine sieve or a skimmer. This is an important step as it will ensure a clear and visually pleasant soup.

5. Adding the borscht: Put the obtained soup back on the heat and add the borscht. If you like the soup more sour, add a little more borscht. Also, don’t forget the half teaspoon of sugar, which will enhance the flavor of the borscht and balance the acidity.

6. Final boiling: Let the soup boil for 5-10 minutes, then add the noodles. They will cook quickly, so don't leave them on the heat for more than 2-3 minutes.

7. Finishing the soup: Once the noodles are ready, turn off the heat and add the rest of the finely chopped lovage. This will add a fresh and aromatic note to your soup.

Serving suggestion: Serve the white chicken soup hot, alongside a slice of fresh bread or croutons. You can also add a splash of sour cream for extra creaminess.

Tips and variations:
- If you want a richer version, you can add a handful of rice or buckwheat.
- Experiment with other herbs, such as dill or thyme, to give a personalized touch to your soup.
- If you have time, you can let the soup sit for a few hours before serving, allowing the flavors to develop.

Nutritional information:
A serving of white chicken soup has approximately 250 calories, depending on the exact ingredients used. It is a good source of protein, vitamins, and minerals, thanks to the vegetables and chicken meat.

Frequently asked questions:
- How long can white chicken soup be stored? The soup keeps well in the refrigerator for 2-3 days. You can freeze it, but it is recommended to avoid freezing the noodles, as they may become soft upon thawing.
- Can I use turkey meat instead of chicken? Absolutely! Turkey meat will add a different but equally delicious flavor.

White chicken soup is not just a dish, but a tradition, a way to bring family and friends together. Enjoy your meal and happy cooking!

 Ingredients: chicken to your liking (wings, thighs, back, or whatever you prefer), soup vegetables: 3 carrots, 1 parsley root, 1 parsnip, 1 onion, 3-4 slices of celery, 1 bunch of lovage, salt, 1/2 teaspoon of sugar, 1 cup of borscht, noodles