Mushroom Ravioli with Alfredo Sauce

 Ingredients: 6-7 champignon mushrooms, 1 small onion, finely chopped, 1 clove of garlic, 1 egg, 2 tablespoons of breadcrumbs, 1 cup of grated parmesan for the mushrooms, 1 cup of grated parmesan for the sauce, 2 tablespoons of mozzarella, 200 ml of milk, 1 tablespoon of butter, 1 teaspoon of flour, dill and parsley, chopped, 4 sheets of fresh pasta or sheets for Chinese egg rolls.

To prepare a delicious recipe for mushroom ravioli with Alfredo cheese sauce, start by preparing the necessary ingredients. You will need a medium onion, a few cloves of garlic, approximately 400 grams of fresh mushrooms, one egg, breadcrumbs, parmesan, mozzarella, freshly ground pepper, dill, and parsley. Additionally, make sure you have fresh or dried pasta sheets on hand, depending on your preferences.

We begin by finely chopping the onion and placing it in a pan with a little heated oil. Add the finely chopped garlic and sauté them together until the onion becomes translucent and fragrant. Then, add the finely chopped mushrooms. Let them fry over medium heat, stirring occasionally, until the mushrooms release their juice and it evaporates, leaving a rich and savory filling. It is important to let the water evaporate completely to avoid the ravioli becoming too wet.

After the mushroom mixture has cooled slightly, transfer it to a bowl and add the beaten egg, breadcrumbs, a small cup of grated parmesan, and mozzarella. Season with freshly ground pepper, dill, and chopped parsley, mixing well until all the ingredients are evenly incorporated.

On a flat surface, roll out the pasta sheets and use a teaspoon to place small portions of the mushroom filling, leaving space between them to form the packets. Cover each portion with another pasta sheet, which you can moisten with a little water to help with sealing. Press the edges firmly between the ravioli to ensure that the filling will not leak out during boiling. Use a cookie cutter or manually cut the ravioli with a knife, achieving the desired shapes.

In a large pot, bring water to a boil, adding a little salt. When the water starts to boil, carefully add the ravioli and boil them for about 5 minutes or until they become fluffy and rise to the surface. Once they are ready, drain them well using a colander.

Meanwhile, prepare the Alfredo cheese sauce. In a saucepan, melt a tablespoon of butter over low heat and add a teaspoon of flour, stirring continuously to avoid lumps. After a minute, gradually pour in the milk, stirring constantly until the sauce begins to thicken. Add the parmesan and mozzarella, continuing to stir until the cheeses melt completely, resulting in a creamy and delicious sauce.

Now that all the ingredients are ready, serve the ravioli warm, topped with the Alfredo cheese sauce and sprinkled with grated parmesan on top for extra flavor. You can also add a few fresh parsley leaves for a pleasant appearance and fresh aroma. Enjoy every bite of this delicious recipe, perfect for a special dinner or a special occasion!

 Tags:  eggs onion greenery garlic milk unt flour mushrooms vegetarian recipes