Doughnuts filled with cherry jam

Doughnuts filled with sour cherry jam

This evening, around 7:00 PM, we are heading towards a culinary delight that everyone loves: fluffy doughnuts filled with sour cherry jam, which will sweeten our autumn evenings and beyond. This simple yet delicious recipe is sure to become your family's favorite. Doughnuts are a classic dessert that brings back warm memories spent in the kitchen with loved ones.

Total preparation time: 1 hour and 15 minutes (30 minutes + 30 minutes baking)
Number of servings: 12-15 doughnuts

Ingredients

- 3 cups lukewarm water
- 1 cup oil
- 1 cup sugar
- 25 g fresh yeast
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon zest (optional)
- A pinch of salt
- 1 packet vanilla sugar (8 g)
- Approximately 600-700 g flour (until the dough is non-sticky)
- 15 teaspoons sour cherry jam (preferably homemade)
- 2 tablespoons powdered sugar (for decoration)

Preparation

1. Activating the yeast: In a bowl, dissolve the fresh yeast in 1 cup of lukewarm water. Add 1 teaspoon of sugar and mix well. Let it sit for about 10 minutes until the mixture becomes frothy. This is an essential step to ensure that the yeast is active and ready to make the dough fluffy.

2. Preparing the dough: In a large bowl, combine the yeast mixture with the remaining lukewarm water, oil, sugar, salt, cinnamon, and, if desired, the lemon zest. Mix all these ingredients until well combined. Then, gradually add the flour, mixing continuously until you obtain a soft and non-sticky dough. Do not rush to add all the flour at once; it is important to adjust the amount to avoid a too-tough dough.

3. Fermenting the dough: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for about 30 minutes. A great option is to place the bowl in the microwave oven, but without turning it on. The dough should double in volume.

4. Shaping the doughnuts: Once the dough has risen, sprinkle a little flour on the work surface and remove the dough from the bowl. Roll it out to a suitable thickness (about 1 cm). Use a glass or cup (you can even use your favorite mug) to cut circles from the dough.

5. Filling the doughnuts: On each circle of dough, place a teaspoon of sour cherry jam. Then, cover with another circle of dough, pressing the edges well to seal the doughnut. It is important to ensure that the jam is well sealed inside so that it does not leak during frying.

6. Frying the doughnuts: In a deep pan, heat the oil until it reaches a medium temperature (about 180°C). You can check the oil temperature by adding a small piece of dough; if it starts to sizzle and rises to the surface, the oil is ready. Place the doughnuts in the hot oil, being careful not to overcrowd them. Fry for 2-3 minutes on each side until golden and fluffy. Be careful not to leave them too long, as they can brown quickly.

7. Cooling and serving: Remove the fried doughnuts onto a paper towel to absorb excess oil. Once they have cooled slightly, dust them with powdered sugar and serve warm. They will be a true treat!

Helpful tips

- Sour cherry jam: It is important to use a quality jam, preferably homemade, for an authentic and delicious taste. If you do not have sour cherry jam, you can also try other types, such as cherry or peach.

- Variations: You can experiment with flavors by adding a few drops of vanilla essence to the dough or using different spices, such as nutmeg or ginger, for a more exotic taste.

- Serving: These doughnuts pair perfectly with a cup of tea or coffee. You can also serve them with a scoop of vanilla ice cream for a more decadent dessert.

Nutritional values

Each doughnut contains approximately 150-200 calories, depending on size and the amount of oil used for frying. They provide a quick source of energy due to the carbohydrates, but it is best to consume them in moderation, especially if you are following a strict diet plan.

Frequently asked questions

- Can I freeze the doughnuts? Yes, you can freeze the un-fried doughnuts. Wrap them well before placing them in the freezer. When you want to prepare them, let them thaw and then fry them.

- What can I use instead of fresh yeast? You can replace fresh yeast with dry yeast, using about one-third of the amount.

These doughnuts filled with sour cherry jam are not only a quick dessert but also a way to bring joy and warmth into your home. With each bite, you will feel an explosion of flavors and beautiful memories. So, gather your ingredients and let yourself be carried away by the magic of cooking! Enjoy cooking!

 Ingredients: - 3 cups (not mugs) of water - 1 cup of oil - 1 cup of sugar - 25 g of fresh yeast - 1 teaspoon of ground cinnamon - 1 teaspoon of lemon zest (I didn't add this) - a pinch of salt - 1 packet of vanilla sugar (8 g) - about 600-700 g (until the dough no longer sticks to your hands, but it should not be hard, rather fluffy) - 15 teaspoons of homemade cherry jam - 2 tablespoons of powdered sugar

 Tags:  doughnuts with jam