Brussels Sprouts Gratin

To create a delicious and comforting dish, start by preparing a heat-resistant dish, lining it with butter and breadcrumbs. This step will not only provide a crispy texture to the dish but will also prevent the ingredients from sticking. Once you have finished with the dish, bring a suitable amount of lightly salted water to a boil, choosing a large enough pot to allow the Brussels sprouts to cook evenly.

Once the water has reached a boiling point, add the frozen Brussels sprouts. Cover the pot and let it cook for about 3 minutes or until the sprouts become tender and can be easily pierced with a fork. This short cooking time helps maintain the vibrant color of the vegetable. After the sprouts are cooked, let them drain in a colander and immediately drizzle them with lemon juice. This simple trick will help preserve the bright green color and also add a fresh taste to the dish.

Depending on the size of the Brussels sprouts, you have the option to leave them whole or cut them in half. Arrange the sprouts in a single layer in the prepared dish, making sure they are evenly distributed to allow for even cooking. Sprinkle oregano over the sprouts, adjusting the amount according to your personal taste preferences.

In a separate bowl, whisk the egg yolks well with the sour cream, adding salt and pepper to taste. This combination will add a delicious creaminess to the dish, enhancing the overall flavor. Pour the egg and sour cream mixture evenly over the arranged sprouts in the dish. Then, generously sprinkle grated cheese on top, giving the dish a golden and appetizing crust.

Place the dish in the preheated oven, allowing it to bake for about 20-25 minutes at a medium temperature. You will know it is ready when the cheese melts and forms a golden crust on top, signaling that all the flavors have intensified. Once the dish is removed from the oven, let it sit for a few minutes before serving. It can be enjoyed warm, either as a main dish or as a side dish alongside meat. This recipe is not only easy to make but is also full of flavors that combine harmoniously, providing a satisfying meal.

 Ingredients: -500 g frozen (or fresh) Brussels sprouts (boil in salted water until cooked) -lemon juice -dried oregano, to taste -2 egg yolks -400 g sour cream -salt -pepper, freshly ground -cheese, to taste -butter and breadcrumbs, to line the baking dish

 Tags:  cheese cabbage unt sour cream lemon vegetarian recipes