Cold cream dessert cake

Creams with Whipped Cream - Quick, Refreshing, and Delicious Dessert for Summer Days

Summer is the perfect season to enjoy refreshing desserts, and creams with whipped cream are the ideal choice. This is an easy-to-make dessert with a rich taste and fine texture, perfect for concluding a summer meal or for treating guests at a party. With a rich history, this dessert has been appreciated over time and adapted into numerous variations, each with its own charm. In the following, I will guide you step by step through this simple and delicious recipe.

Preparation time: 30 minutes
Cooling time: 40 minutes
Number of servings: 12

Ingredients:
- 2 sheets of puff pastry (one package)
- 2 boxes of Dr. Oetker cream for creams
- 700 ml milk (or 750 ml, according to original instructions)
- 1 liter of liquid whipped cream
- 2 packets of Dr. Oetker whipped cream stabilizer
- A smile and good cheer!

Preparing the dessert:

Step 1: Preparing the puff pastry
Start by preheating the oven to 200 degrees Celsius. Open the puff pastry package and place the sheets on a baking tray lined with parchment paper. Before placing them in the oven, lightly score each sheet with a knife or grater to achieve the perfect decoration at the end. This step will not only add a crispy look but will also allow the puff pastry to rise evenly.

Step 2: Baking the puff pastry
Bake the puff pastry sheets in the preheated oven for 15-20 minutes, or until they become golden and crispy. Check them periodically, as each oven may have temperature variations. Once they are done, remove them from the oven and let them cool completely on a rack.

Step 3: Preparing the cream
In a bowl, add 700 ml of cold milk (or 750 ml if you prefer a creamier texture) and the two packets of Dr. Oetker cream for creams. Mix well with a whisk or mixer until you achieve a smooth cream. This is the moment to enjoy the rich vanilla flavors that will give an incredible taste to your dessert.

Step 4: Assembling the cream layer
Spread the cream evenly on the first sheet of puff pastry, making sure it reaches the corners. Carefully place the second sheet of puff pastry on top, pressing gently to stick. Now, place the dessert in the refrigerator for 30 minutes to allow the creams to blend and firm up.

Step 5: Preparing the whipped cream
Whip 500 ml of liquid whipped cream with one packet of whipped cream stabilizer until you achieve a firm consistency. This will add a delicious layer of fluffy and flavored cream that perfectly complements the dessert.

Step 6: Final assembly
After the dessert has been in the refrigerator, take it out and spread a generous layer of whipped cream on the first sheet. Then, repeat the process with the second sheet, applying another layer of whipped cream on top.

Step 7: Decorating
For an attractive appearance, use the remaining grated puff pastry that you prepared at the beginning and sprinkle it evenly over the whipped cream. This will add a pleasant crunch and a contrast of textures.

Step 8: Final cooling
Put the dessert back in the refrigerator for another 10 minutes to cool completely and allow the flavors to meld.

Serving and suggestions
Creams with whipped cream are served cold, cut into generous portions. You can accompany this dessert with a scoop of vanilla ice cream or a fresh fruit sauce, such as raspberry or strawberries, to add a touch of freshness. Additionally, mint tea or cold lemonade are ideal drinks to complement this dessert in summer.

Nutritional benefits
This dessert contains ingredients rich in calcium and protein, thanks to the milk and whipped cream. However, it is important to consume it in moderation, as it also contains sugars and fats. A portion of creams with whipped cream has about 350 calories, depending on the cut portions and the ingredients used.

Tips and variations
If you want to add a touch of originality, you can add a few drops of almond essence to the vanilla cream or incorporate melted chocolate into the whipped cream for a decadent taste. You can also experiment with various toppings, such as roasted nuts or coconut flakes.

Frequently asked questions
1. Can I use another type of milk?
Yes, you can use almond milk or soy milk for a lighter version tailored to your needs.

2. How can I make the dessert healthier?
Replace the whipped cream with a plant-based version or Greek yogurt to reduce calories and fats.

3. Can I freeze the dessert?
Although it is recommended to consume the creams fresh, you can freeze individual portions. Make sure they are well wrapped to prevent excessive freezing.

Now that you have all the necessary information, it’s time to start cooking! This creams with whipped cream will surely become a summer favorite, bringing a smile to the faces of your loved ones. Enjoy!

 Ingredients: 2 sheets for creams (one package) 2 boxes of cream for creams from Dr Oetker 1 l liquid whipped cream 1.4 l milk 2 sachets of stabilizer for whipped cream Dr Oetker

 Tags:  cold cream dessert cake cream cake recipe creamslice no-bake cake vanilla cream